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Default Re: Collecting Recipes For Placenta: Fetal Bread Of Life - 03-08-2014, 08:36 PM

Mama Mia Placenta Pizza

Ingredients:
1 small can tomato paste
Fresh mushrooms, onions, spinach, and green peppers (about 1/4 cup each)
1 clove garlic
Oregano, 1/3 teaspoon
Freshly grated parmesan (NO STORE BOUGHT CHEESE!)
2 cups freshly shredded mozzarella
Placenta (the fresher the better; this is perfect for those after-birth parties, if you will pardon the pun)

Ladies, you may make your own pizza dough for this OR you can use a Boboli store-made crust if you're a new bride and wish to avoid the beating of your husband/boyfriend/father. However, baptize the Boboli with just enough olive oil to purify it while exorcising the demons through prayers in Jesus' Name.

Preheat oven to about 375 degrees.

Pour 1/2 of the placenta into the bowl of your food processor or your mixing bowl. Add the oregano and 1/2 of the garlic. Pulse until the mixture is smooth, about five pulses.

Add the remaining placenta and garlic and pulse about five more times. If you are using a spoon, you'll need to mix about five minutes. Perfectly enough time to sing "How Great Thou Art!" The Lord loves a woman that sings His praises while cooking!

Pour the mixture into another bowl and dip the Boboli pizza crust into it, being sure to coat all sides. If you are using a homemade crust, use a brush to coat the crust completely for Christ. Save the remaining placenta for other dishes (HINT: How about Placenta Breadsticks? YUM!)

Top the pizza with the ingredients listed above or your own favorite toppings. (Ask the Holy Ghost for guidance)

Sprinkle the mozzarella over the toppings. Put the pizza on a cooking stone or a round pizza pan.

Place the pizza into the oven on the middle rack and check for doneness every seven to nine minutes. Serve hot, with your favorite soft beverage. Your family will beg you to have another child so you can enjoy this tasty treat again and again.


1 Samuel 8:13 "And he will take your daughters to be confectionaries, and to be cookes, and to be bakers."
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