Sounds delicious Sister.
I also have a recipe to share, for an Eskimo delicacy, Igunak.
Ingredients:
1 walrus, preferably dead.
Many beach rocks of various sizes
Instructions:
1. If walrus is not dead, use large beach rocks to make walrus dead. If walrus is dead, proceed to step 2.
2. Bury dead walrus under beach rocks (to keep the flies and scavengers away).
3. Let walrus rot for a minimum of 4 months, though 10 months is best to fully bring out the flavor.
4. Dig up walrus and enjoy.
