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Default Pickled Hog's Testicle Recipe - 07-15-2011, 06:49 PM




well, hi ladies. I thought I'd share a simplified version of Cousin Jeb's famous Pickled Hog's Testicle recipe. Ifn y'all all are planning a Church Cook out, or just someythin nice to snack on.

Of course, I omitted a few top secret family herbs and spices from the recipe, but this is the basic directions.

God Bless, and Happy Hoggin!




Ingredients

  • 12 extra large Hog Testicles
  • 1 1/2 cups distilled white vinegar
  • 1 1/2 cups water
  • 1 tablespoon pickling spice
  • 1 clove garlic, crushed
  • 1 bay leaf


Directions

  1. Place testicles in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let testicles stand in hot water for 10 to 12 minutes.
  2. In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
  3. Transfer the testicles to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.


Genesis 1:24
And God said, "Let the land produce living creatures according to their kinds: livestock, creatures that move along the ground, and wild animals, each according to its kind: and it was so."
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