well, hi ladies. I thought I'd share a simplified version of Cousin Jeb's famous Pickled Hog's Testicle recipe. Ifn y'all all are planning a Church Cook out, or just someythin nice to snack on.
Of course, I omitted a few top secret family herbs and spices from the recipe, but this is the basic directions.
God Bless, and Happy Hoggin!
Ingredients
- 12 extra large Hog Testicles
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups water
- 1 tablespoon pickling spice
- 1 clove garlic, crushed
- 1 bay leaf
Directions
- Place testicles in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let testicles stand in hot water for 10 to 12 minutes.
- In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
- Transfer the testicles to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.