How disappointing. I was wondering if you could treat them like whitebait, i.e. cover them with flour, deep-fry them and serve with thinly-sliced brown bread and butter and a dash of lemon, but at that size all you'd taste would be the flour.
Quote:
Originally Posted by Elmer G. White
Just in case you run into a flock of these:
Exodus 12:9
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
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If you can find his head and legs.