Quote:
Originally Posted by Sister Kitty
Sounds delicious Sister.
I also have a recipe to share, for an Eskimo delicacy, Igunak.
Ingredients:
1 walrus, preferably dead.
Many beach rocks of various sizes
Instructions:
1. If walrus is not dead, use large beach rocks to make walrus dead. If walrus is dead, proceed to step 2.
2. Bury dead walrus under beach rocks (to keep the flies and scavengers away).
3. Let walrus rot for a minimum of 4 months, though 10 months is best to fully bring out the flavor.
4. Dig up walrus and enjoy.
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Sounds delicious! I wonder if it would be as tasty if manatee carcass were substituted for walrus? My brother in law just killed a whole herd with his improvised depth-charges, more than enough to host a fermented sea-cow luau!
If we get them in the ground now, they should be ready just in time for summer!