Quote:
Originally Posted by Des
Ohhhh! Have you tried dipping the Butterfinger in butter? I did, but it works better if you roll it in graham cracker crumbs first, deep fry it, then dip it in butter.
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Don't give her any ideas. Her last three potluck dishes featured Butterfingers, one of them was just crumbled up Butterfingers in a jelly-roll sheet with caramel sauce poured on top, sprinkled with mini marshmallows.