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María Gálvez-Villalobos María Gálvez-Villalobos is offline
Claims not to be a dago slut
Unintelligible motor-mouthed Spaniardess; earplugs advised
 

Cherry-picker Fluffy bunny Uppity Woman/Enabler

 
Posts: 1,307
Join Date: Mar 2011
Location: Alcoy, Spain
María Gálvez-Villalobos is a sinner who is given over to unnatural affections and blasphemy, and whose chances of Salvation© are limited.María Gálvez-Villalobos is a sinner who is given over to unnatural affections and blasphemy, and whose chances of Salvation© are limited.María Gálvez-Villalobos is a sinner who is given over to unnatural affections and blasphemy, and whose chances of Salvation© are limited.María Gálvez-Villalobos is a sinner who is given over to unnatural affections and blasphemy, and whose chances of Salvation© are limited.María Gálvez-Villalobos is a sinner who is given over to unnatural affections and blasphemy, and whose chances of Salvation© are limited.María Gálvez-Villalobos is a sinner who is given over to unnatural affections and blasphemy, and whose chances of Salvation© are limited.María Gálvez-Villalobos is a sinner who is given over to unnatural affections and blasphemy, and whose chances of Salvation© are limited.María Gálvez-Villalobos is a sinner who is given over to unnatural affections and blasphemy, and whose chances of Salvation© are limited.María Gálvez-Villalobos is a sinner who is given over to unnatural affections and blasphemy, and whose chances of Salvation© are limited.María Gálvez-Villalobos is a sinner who is given over to unnatural affections and blasphemy, and whose chances of Salvation© are limited.
Default Re: Pickled Hog's Testicle Recipe - 07-15-2011, 09:57 PM

Well is gonna be difficult for me to try those recipes sisters but here I give you thje recipe for the 14th bestest dish of the world: Fideuà.

Quote:
Fideuà:
2 cigalas (a small lobster)
4 shrimps
1 fish fillet (cut in pieces)
1 squid (cut in pieces)
250g mussels
200g clams
1 ñora/ red sweet pepper
1 tomato (peeled and chopped)
1 garlic clove
1/2 slice toasted bread
a few strings of saffron
250 g short noodles
The content of the fideuà can vary according to one's taste. Choose the mixture of seafood to one's liking.

Ñora is a type of pepper from Murcia, and it is sold dry. If it is not available one can substitue with red pepper. It is necessary to soak the ñora beforehand until soft, which takes several hours or overnight. Afterwards, take out the seeds and chop fine. Zabalo strongly recommends the use of ñora. It is possible to use it dry. Fry the dry ñora until it blackens, take out the seeds and crush it fine in a mortar. Reserve.
In a pan, put the cleaned mussels in boiling water with a bay leaf and a pinch of salt. Cook until opened. Repeat the same for the clams. Reserve cooked mussels and clams. One good way to clean the sand inside the shells of mussels and clams is to soak them in water with some flour and let them sit for several hours in the refrigerator (which can be kept for up to 2 days), during which change the water two to three times.
Fry the shrimps and cigalas in the paella until brown, remove from the paella and reserve.
Fry the squid pieces in the paella until brown, reserve.
Fry the fish pieces in the paella until brown, reserve. The type of fish chosen should be firm enough for frying. A good fish to use is rape, monkfish.
Grind the toast well in a mortar. In the paella (without cleaning it after frying the seafood, so the sauce can pick up the taste), fry the finely chopped garlic, add tomato and chopped ñora. If red pepper is used, cut it into small pieces and fry with the garlic before adding the tomato. Add the toast. Add the saffron strings. Cook until it has a consistency of a thick sauce.
Add the noodles and stir to mix with the sauce. Add the stock up to the brim of the paella, leaving 2 cm. Distribute the noodles and let it cook with medium heat, uncovered. Adjust seasoning.
When the liquid starts to evaporate and absorbed by the noodles, around 10 minutes, one can put back the fish, shrimps and shellfish on top. Cook for another 5 minutes. Some prefer to put the paella in the oven for the last 5 minutes, to give the noodles a crispy taste. Remember to try the noodles, if they are still too hard, it may be necessary to add more stock.

And I putted it opn english for you too!


Ex JW and quiet, shy, timid girl who wants to be a True Cristian Lady.
My favorite verse from the Bible is:
- A true WITNESSE deliuereth soules: but a deceitfull WITNESSE speaketh lyes.
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