Easter is About Jesus - Period! A seasonal forum where we celebrate the true meaning of Easter. No bunnies allowed! |
|
Spiritual Mother of LBC
True Christian™
|
|
Posts: 6,341
Join Date: Sep 2006
Location: Freehold, IA
|
|
Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 01:48 AM
Please post your favorite Easter Recipes, or if you're just hungry for a certain dish, use this forum as a way to drop a few hints about what you'd like to see on the Easter table. Of course, I'll have to start with my famous Baptist Bacon Wrapped Pork Loaf!
Jesus - gentle, dependable overnight relief.
|
|
On Extended Furlough
True Christian™
|
|
Posts: 4,784
Join Date: Nov 2006
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 03:27 AM
Quote:
Originally Posted by Glendora Christianson
Please post your favorite Easter Recipes, or if you're just hungry for a certain dish, use this forum as a way to drop a few hints about what you'd like to see on the Easter table. Of course, I'll have to start with my famous Baptist Bacon Wrapped Pork Loaf!
|
Rack of Lamb of God:
1/2 rack of lamb, approx. 7 to 8 chops
Freshly ground black pepper
Salt to taste
1/2 tsp. thyme
1/4 c. Dijon mustard
2 to 3 garlic cloves, finely chopped, or garlic powder
1 stick butter, melted
1 to 2 c. Catholic communion wafers
Have butcher "french" the rack of lamb for roasting. Cover ends of bones with aluminum foil to prevent charring. Sprinkle lamb with thyme, pepper and salt to taste.
Preheat oven to 400 degrees. Place meat in roasting pan and bake for 15 minutes. Remove from oven, cool to a handling temperature. Spread mustard over all meat surfaces, sprinkle with chopped garlic or garlic powder, and brush with melted butter.
Using wafers crumbed in food processor, not dried or seasoned crumbs, coat the meat well. Return to roasting pan and cook 20 minutes for medium-to-rare lamb chops. Allow to stand for five minutes before carving.
Garnish with wreath of nettle or stainless-steel barbed wire.
|
|
Forum Member
Forum Member
|
|
Posts: 418
Join Date: Feb 2007
Location: huddled up in a corner
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 03:34 AM
Gah! Not really a big fan of pork (only tastes good in Thai spring rolls)
I personally prefer beef
|
|
HEATHEN — Suspected Witch
Forum Member
|
|
Posts: 5,110
Join Date: Sep 2006
Location: Red Peking
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 05:07 AM
Quote:
Originally Posted by roserougesang
Gah! Not really a big fan of pork (only tastes good in Thai spring rolls)
I personally prefer beef
|
That may be because it might not actually be pork.
Seriously, a friend of mine used to eat at this restaurant and one day they had someone check out the meat.....turned out....nahhh, never mind, I'll leave that story for now.
Wake up and smell the 21st Century!!
|
|
Putting the "stud" back in Bible Study
|
|
Posts: 79,910
Join Date: Sep 2006
Location: Freehold, Iowa
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 05:29 AM
Scottish Eggs are one of my favorites. They're just hard-boiled eggs which are wrapped in sausage, breaded, and deep-fried.
INGREDIENTS:
2 raw eggs
1 tablespoon Dijon-style mustard
2 cups fresh bread crumbs
8 hard-cooked eggs, peeled
1 pound bulk country-style sausage
Vegetable oil for frying
PREPARATION:
Beat the raw eggs and mustard together in a shallow bowl. Place the bread crumbs in another shallow bowl. Encase each hard-cooked egg completely in a thin layer of sausage, using both hands to mold the sausage around the egg.
Dip one sausage-encased egg first in the egg mixture and then coat with the bread crumbs. Set aside on a plate and repeat with the remaining hard-cooked eggs. Refrigerate covered at least 3 hours or overnight.
Heat 6 inches oil in a deep-fat fryer to 375 degrees F. Fry 2 or 3 eggs at a time, turning occasionally, until quite well-browned, 10 to 15 minutes. (You want to make sure the sausage meat is thoroughly cooked.) Remove them from the oil with a slotted spoon and drain on paper towels.
I douse them heavily with Tabasco sauce, but that's just me.
Also, I admit to a fondness for deep fried, batter dipped chocolate easter eggs.
Here is a partial list from just a few scripture verses:
Hypocrites (Matthew 24:51), The Unforgiving (Mark 11:26), Homosexuals (Romans 1:26, 27), Fornicators (Romans 1:29), The Wicked (Romans 1:29), The Covetous (Romans 1:29), The Malicious (Romans 1:29), The Envious (Romans 1:29), Murderers (Romans 1:29), The Deceitful (Romans 1:29), Backbiters (Romans 1:30), Haters of God (Romans 1:30), The Despiteful (Romans 1:30), The Proud (Romans 1:30), Boasters (Romans 1:30), Inventors of evil (Romans 1:30), Disobedient to parents (Romans 1:30), Covenant breakers (Romans 1:31), The Unmerciful (Romans 1:31), The Implacable (Romans 1:31), The Unrighteous (1Corinthians 6:9), Idolaters (1Corinthians 6:9), Adulterers (1Corinthians 6:9), The Effeminate (1Corinthians 6:9), Thieves (1Corinthians 6:10), Drunkards (1Corinthians 6:10), Reviler (1Corinthians 6:10), Extortioners (1Corinthians 6:10), The Fearful (Revelation 21:8), The Unbelieving (Revelation 21:8), The Abominable (Revelation 21:8), Whoremongers (Revelation 21:8), Sorcerers (Revelation 21:8), All Liars (Revelation 21:8)
|
|
Ladies of Landover Senior VP One of the Truest Christians™ Ever Mama Grizzly and formerly Sister Mary Maria
True Christian™
|
|
Posts: 12,662
Join Date: Dec 2006
Location: Standing behind my husband
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 05:52 AM
Good Ol' Rabbit Stew! Praise the Lord, eat a symbol of the devil!
Preparation time, 30 minutes; Cooking time, 3 hours. Serves 4 to 8. 1 stewer rabbit, cut up 1
475 mL water 2 cups
1 beef bouillon cube 1
5 mL salt 1 tsp
1 mL pepper 1/4 tsp
2 mL rosemary 1/2 tsp
1 medium onion, chopped 1
5 medium carrots 5
5 medium potatoes 5
1 medium turnip 1
60 mL flour 1/4 cup
60 mL water 1/4 cup
1 clove garlic, crushed 1
In a large dutch oven, lightly brown the rabbit pieces in cooking oil. Add water with dissolved bouillon cube, salt, pepper and rosemary. Cover tightly and simmer for 2 hours, stirring occasionally, or until rabbit is getting tender.
While rabbit is cooking, peel and chop vegetables. Remove rabbit from heat and pick out fine bones: ribs and back bones. Add vegetables to rabbit pot, simmer 40 minutes longer. Mix flour, remaining water and garlic, add to stew, cook with stirring until slightly thickened.
|
|
Putting the "stud" back in Bible Study
|
|
Posts: 79,910
Join Date: Sep 2006
Location: Freehold, Iowa
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 06:07 AM
Say Sister Mary, that recipe has my mouth watering. Sister Thumper puts out a mean rabbit casserole herself....Maybe you and Sister Thumper should get together and do a little swapping. Why not drop by this Sunday after church, just the three of us. Sister Thumper enjoys having a large Dickens cider every Sunday afternoon, and I'll bet you would enjoy one too.
Then I can sit back and compare you two girls' talents with a rabbit.
Here is a partial list from just a few scripture verses:
Hypocrites (Matthew 24:51), The Unforgiving (Mark 11:26), Homosexuals (Romans 1:26, 27), Fornicators (Romans 1:29), The Wicked (Romans 1:29), The Covetous (Romans 1:29), The Malicious (Romans 1:29), The Envious (Romans 1:29), Murderers (Romans 1:29), The Deceitful (Romans 1:29), Backbiters (Romans 1:30), Haters of God (Romans 1:30), The Despiteful (Romans 1:30), The Proud (Romans 1:30), Boasters (Romans 1:30), Inventors of evil (Romans 1:30), Disobedient to parents (Romans 1:30), Covenant breakers (Romans 1:31), The Unmerciful (Romans 1:31), The Implacable (Romans 1:31), The Unrighteous (1Corinthians 6:9), Idolaters (1Corinthians 6:9), Adulterers (1Corinthians 6:9), The Effeminate (1Corinthians 6:9), Thieves (1Corinthians 6:10), Drunkards (1Corinthians 6:10), Reviler (1Corinthians 6:10), Extortioners (1Corinthians 6:10), The Fearful (Revelation 21:8), The Unbelieving (Revelation 21:8), The Abominable (Revelation 21:8), Whoremongers (Revelation 21:8), Sorcerers (Revelation 21:8), All Liars (Revelation 21:8)
|
|
Ladies of Landover Senior VP One of the Truest Christians™ Ever Mama Grizzly and formerly Sister Mary Maria
True Christian™
|
|
Posts: 12,662
Join Date: Dec 2006
Location: Standing behind my husband
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 07:21 AM
Quote:
Originally Posted by Pastor Ezekiel
Say Sister Mary, that recipe has my mouth watering. Sister Thumper puts out a mean rabbit casserole herself....Maybe you and Sister Thumper should get together and do a little swapping. Why not drop by this Sunday after church, just the three of us. Sister Thumper enjoys having a large Dickens cider every Sunday afternoon, and I'll bet you would enjoy one too.
Then I can sit back and compare you two girls' talents with a rabbit.
|
Thank you for the kind invitation, Pastor Zeke. I'm flattered, and I'd love to cook you and Sister Thumper up some rabbit stew! It would make a nice change. One thing left over from my ignorant Papist days is that I still have a taste for fish and I usually fulfill that after church with some of the other single women of Freehold for a little pot luck, but I'm sure they'd understand me skipping out this week for some face time with one of our fine pastors.
|
|
True Christian™ Princess The Driving Force behind RA12 Have at it, anytime!
|
|
Posts: 11,024
Join Date: Sep 2006
Location: At the Gift Exchange Counter
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 03:37 PM
You're so Right, Mother Glynndie, I could never compete for Pastor's attentions after a dish like your Bacon-wrapped Pork Roast!
So I plan to try something a little 'off the beaten path' or after it's already been beaten, one might say.....
Can anyone guess what this is?
|
|
Landover Security Superviser Asset Loss Prevention and Personal Security Expert NOT angry and positively NOT Gay
True Christian™
|
|
Posts: 18,554
Join Date: Sep 2006
Location: Freehold Iowa
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 04:10 PM
Quote:
Originally Posted by Rachael Van Helsing
That may be because it might not actually be pork.
Seriously, a friend of mine used to eat at this restaurant and one day they had someone check out the meat.....turned out....nahhh, never mind, I'll leave that story for now.
|
Don't you two have some bunnies to worship instead of profaning this Godly thread with your heathen postings?
Time to reclaim our FREEDOM from the “Mullah in Chief” and his growing activist voter hoards of socialists, communists, anti-Semites, anti-Christians, atheists, radical gays and lesbians, feminists, illegal immigrants, Muslims, anti-Anglo whites and others.
Hot Must ReadThreads!
Time to come clean on Benghazi Mr Obama!
|
|
Predestinated Servant of Jesus Christ by the Will of God True Christian™ Theologian
True Christian™
|
|
Posts: 4,420
Join Date: Sep 2006
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 04:18 PM
Sister GC, I was always partial to your Anti-Passover Loaf, a seasonal favorite throughout Iowa, but I've lost the recipe. Any chance you'ld post it again?
I loved Newt before Newt was invincible
|
|
Predestinated Servant of Jesus Christ by the Will of God True Christian™ Theologian
True Christian™
|
|
Posts: 4,420
Join Date: Sep 2006
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 04:22 PM
Quote:
Originally Posted by SUV
Can anyone guess what this is?
|
It looks Kentuckian.
I loved Newt before Newt was invincible
|
|
The Future Mrs. Ezekiel Flint Voted Best Pies in Freehold 10 Years Running aka the BiblethumpinBlonde
True Christian™
|
|
Posts: 15,473
Join Date: Sep 2006
Location: Apostles Grove, Freehold, IA
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 04:28 PM
HERB ROASTED SPOTTED OWL
Whole roast Spotted Owl with butter, parsley, thyme, rosemary, and other herbs.
INGREDIENTS:
• 1 Large Spotted Owl, about 4 to 5 pounds
• 1/2 lemon
• salt and pepper to taste
• 1 small onion, quartered
• Fresh herbs: 1/4 teaspoon dried rosemary and 1/4 teaspoon dried thyme
• 2 sprigs fresh parsley
• 1/4 cup melted butter
PREPARATION:
Preheat oven to 350°.
Rub inside of the Spotted Owl with lemon half; sprinkle with salt and pepper. Add the onion quarters, dried herbs, and parsley to the cavity. Place the Spotted Owl in a shallow roasting pan and roast at 350° for about 20 minutes per pound.
Baste with melted butter several times. Internal temperature should register about 175° on a meat thermometer.
ENJOY!
Last edited by Daisy Mae Johnson; 02-26-2007 at 10:40 PM.
|
|
On Extended Furlough
True Christian™
|
|
Posts: 4,784
Join Date: Nov 2006
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 06:14 PM
Rosa will be making some tasty Hot Cross Buns, of course . . .
She has asked me not to post the recipe, as it's her grandmother's secret recipe. All I know is, they taste great, and the next work week seem to FLY by!
|
|
True Christian™ Princess The Driving Force behind RA12 Have at it, anytime!
|
|
Posts: 11,024
Join Date: Sep 2006
Location: At the Gift Exchange Counter
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 07:10 PM
Quote:
Originally Posted by Larry Lee
It looks Kentuckian.
|
Brother Larry, I'm not sure what it is myself. Looks kind of like Braised Fundament Holes, no?
|
|
HEATHEN — Suspected Witch
Forum Member
|
|
Posts: 5,110
Join Date: Sep 2006
Location: Red Peking
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 09:54 PM
Quote:
Originally Posted by BibleThumpinBlonde
HERB ROASTED SPOTTED OWL
Whole roast Spotted Owl with butter, parsley, thyme, rosemary, and other herbs.
INGREDIENTS:
• 1 Large Spotted Owl, about 4 to 5 pounds
• 1/2 lemon
• salt and pepper to taste
• 1 small onion, quartered
• Fresh herbs: 1/4 teaspoon dried rosemary and 1/4 teaspoon dried thyme
• 2 sprigs fresh parsley
• 1/4 cup melted butter
|
You know, Sister Thumper, rather than endangering further an already endangered species, it sounds like that recipe would go just as well with chicken!
Wake up and smell the 21st Century!!
|
|
On Extended Furlough
True Christian™
|
|
Posts: 4,784
Join Date: Nov 2006
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 09:56 PM
Quote:
Originally Posted by Rachael Van Helsing
You know, Sister Thumper, rather than endangering further an already endangered species, it sounds like that recipe would go just as well with chicken!
|
Spotted owl AND chicken?
God hates gluttons! Put down that joint, Van Munchies!
|
|
HEATHEN — Suspected Witch
Forum Member
|
|
Posts: 5,110
Join Date: Sep 2006
Location: Red Peking
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 10:32 PM
Quote:
Originally Posted by OnYourKnees
Spotted owl AND chicken?
God hates gluttons! Put down that joint, Van Munchies!
|
Who's the glutton??
I suggested using the chicken instead of the owl.
Wake up and smell the 21st Century!!
Last edited by Rachael Van Helsing; 02-26-2007 at 10:36 PM.
|
|
The Future Mrs. Ezekiel Flint Voted Best Pies in Freehold 10 Years Running aka the BiblethumpinBlonde
True Christian™
|
|
Posts: 15,473
Join Date: Sep 2006
Location: Apostles Grove, Freehold, IA
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-26-2007, 11:19 PM
Quote:
Originally Posted by Rachael Van Helsing
You know, Sister Thumper, rather than endangering further an already endangered species, it sounds like that recipe would go just as well with chicken!
|
Oh shush your baby eating pie hole Heathen.
Pastor Zeke PREFERS Spotted Owl, so THAT is what he will get. Got it?
Good Lord, you tree huggers are always complaining about something......endangered species this.....endangerd species that.
Who cares about the environment. Everyone except us True Christians™ are going to Hell anyway. THe only thing you will be eating there is Satan's trouser snake. ENJOY SINNER!
GLORY!!!!!!!!!
|
|
Spiritual Mother of LBC
True Christian™
|
|
Posts: 6,341
Join Date: Sep 2006
Location: Freehold, IA
|
|
Re: Favorite Easter Recipes - Ham Ham Ham -
02-27-2007, 02:22 AM
Quote:
Originally Posted by Larry Lee
Sister GC, I was always partial to your Anti-Passover Loaf, a seasonal favorite throughout Iowa, but I've lost the recipe. Any chance you'd post it again?
|
Every since we moved I have been looking for that recipe. I'm still missing my 5.5 Quart Rival Crock Pot too, and I'm wondering if Elmer might have used it to steam clean his carburetor. Anyway, I think that Anti-Passover Loaf has seven kinds of pork . . . ham, sausage, pig's feet, hot dogs (Wal-Mart brand), bacon, and pork rinds on top.
Jesus - gentle, dependable overnight relief.
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
Powered by Jesus - vBulletin® Version 3.8.9 Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
vBulletin Skin developed by: vBStyles.com
Content Landover Baptist Forums © 1620, 2022 all rights reserved
|