It is disgusting to see the many ways fake Christians pretend to do good works. When they try to earn favor with those who killed Jesus they have lost me. Here is the story of such a person, a lowly Catholic chicken farmer who raises chickens just for Jews:
Faith-Based Food Traditions and Religious Identities
March 16, 2016 by
Guest Contributor 1 Comment
By Roberta Rosenthal Kwall.
A Catholic chicken farmer in Kansas is making a revolutionary step forward in kosher eating, and not just because of what he brings to the dinner table.
The Good Shepherd Poultry Ranch will be shipping 1,500 of its chickens in May to a rabbinically-supervised slaughterhouse in upstate New York, making kosher heritage poultry available for commercial sale for the first time since the advent of factory farming.
The proprietor of the Good Shepherd ranch, Frank Reese Jr., is a Catholic with roots in Kansas that pre-date the Civil War. His hundred year-old farmhouse is filled with Catholic statuettes and family heirlooms. He even spent a year in a monastery.
Both the Catholic and Jewish religions share a strong history of ritual and tradition
Isaiah 24:1-3 Behold, the LORD maketh the earth empty (2)...as the taker of usury, so with the giver of usury to him. (3) The land shall be utterly emptied, and utterly spoiled: for the LORD hath spoken his word.