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Brothers and sisters in Christ, I urge you to exercise extreme caution when viewing THIS story of unspeakable perversion from Japan. There are no images to burn into your brain and haunt you forever, but the story of what passes for normal among the slanted races will turn your stomach. 
Just to give you an example, 100 jap yen is roughly equal to $1.00 U. S. Dollar. So that "200,000 yen to 500,000 yen for a chicken" means that some chink pervert is forking over $2,000 to $5,000, just for the privilege of wallowing in sin with something we eat for Sunday dinner here in America!
Oh Lord I just had a thought....What if that chicken I had for dinner was imported from JAPAN!
I'm off to speak with my cook.
The Cook, the Beast, the Vice and its Lover
A disgusting and twisted restaurant in the Tokyo entertainment district of Roppongi is enticing warped rich folk with the opportunity to figuratively have their cake and eat it, too -- with animals, according to Jitsuwa Knuckles, a Japanese investigative magazine.
Roppongi's bestiality restaurant is being regarded by its main nouveau riche patronage of young company presidents and venture capitalists as a decadent practice only possible among the wealthy.
"Apparently, the restaurant started off quietly in the basement of a building that a real estate agent in Roppongi who couldn't find any other tenants," an S&M club worker identified only as M tells Jitsuwa Knuckles. "News about the restaurant spread through word of mouth and it became popular."
M says she visited the members-only restaurant about half a year ago after being invited there by one of her regulars, a well-heeled lawyer.
At first glance, the first floor restaurant appears fairly nondescript. When a customer goes in, they give their name to a receptionist. When they are approved, they pass through a wooden door to be greeted by another door, this one made of metal. Passing a membership card over a scanner outside the door will automatically open it. Inside is an eatery that resembles just about any other Italian restaurant.
Membership in the restaurant is open only to those with an annual salary of at least 20 million yen, and a minimum cash flow of 100 million yen.
"After we got into the main restaurant, an employee escorted us down to the basement," M says. "The walls were pitch black and the floor covered in a blood red carpet, so I guess the place must be a refurbished S&M club."
Once the customer feels prepared, they will be presented with beast of their choice. In the lawyer's case, it was a sow.
"I'd been told what to expect, but when I actually saw what was happening, it was as shocking as you'd imagine it to be," M tells Jitsuwa Knuckles. "Later, the lawyer told me the appeal of the place just came about because when people have got money and done everything else, they turn toward bestiality."
Once the lawyer had finished porking the pig, the couple returned to the first floor and sat at a table to dine. M says she was totally shocked when staff members carried in roast pork -- made of the same sow the lawyer had earlier been with.
"I was about to vomit," M says. "It was the same pig that had been squealing just moments before. Now, it had been roasted whole. I managed to avoid eating it by only having salad."
Incidentally, prices range from 200,000 yen to 500,000 yen for a chicken, dogs cost somewhere between 300,000 yen and 800,000 yen, while pigs and goats start at around 800,000 yen. Charges are higher depending on whether the creature is female and how active it is.
"The owner says he is prepared to cook up any kind of animal at all," M tells Jitsuwa Knuckles. "He even said he'd prepare elephants ... but I think he might have been joking about that."
A disgusting and twisted restaurant in the Tokyo entertainment district of Roppongi is enticing warped rich folk with the opportunity to figuratively have their cake and eat it, too -- with animals, according to Jitsuwa Knuckles, a Japanese investigative magazine.
Roppongi's bestiality restaurant is being regarded by its main nouveau riche patronage of young company presidents and venture capitalists as a decadent practice only possible among the wealthy.
"Apparently, the restaurant started off quietly in the basement of a building that a real estate agent in Roppongi who couldn't find any other tenants," an S&M club worker identified only as M tells Jitsuwa Knuckles. "News about the restaurant spread through word of mouth and it became popular."
M says she visited the members-only restaurant about half a year ago after being invited there by one of her regulars, a well-heeled lawyer.
At first glance, the first floor restaurant appears fairly nondescript. When a customer goes in, they give their name to a receptionist. When they are approved, they pass through a wooden door to be greeted by another door, this one made of metal. Passing a membership card over a scanner outside the door will automatically open it. Inside is an eatery that resembles just about any other Italian restaurant.
Membership in the restaurant is open only to those with an annual salary of at least 20 million yen, and a minimum cash flow of 100 million yen.
"After we got into the main restaurant, an employee escorted us down to the basement," M says. "The walls were pitch black and the floor covered in a blood red carpet, so I guess the place must be a refurbished S&M club."
Once the customer feels prepared, they will be presented with beast of their choice. In the lawyer's case, it was a sow.
"I'd been told what to expect, but when I actually saw what was happening, it was as shocking as you'd imagine it to be," M tells Jitsuwa Knuckles. "Later, the lawyer told me the appeal of the place just came about because when people have got money and done everything else, they turn toward bestiality."
Once the lawyer had finished porking the pig, the couple returned to the first floor and sat at a table to dine. M says she was totally shocked when staff members carried in roast pork -- made of the same sow the lawyer had earlier been with.
"I was about to vomit," M says. "It was the same pig that had been squealing just moments before. Now, it had been roasted whole. I managed to avoid eating it by only having salad."
Incidentally, prices range from 200,000 yen to 500,000 yen for a chicken, dogs cost somewhere between 300,000 yen and 800,000 yen, while pigs and goats start at around 800,000 yen. Charges are higher depending on whether the creature is female and how active it is.
"The owner says he is prepared to cook up any kind of animal at all," M tells Jitsuwa Knuckles. "He even said he'd prepare elephants ... but I think he might have been joking about that."
Oh Lord I just had a thought....What if that chicken I had for dinner was imported from JAPAN!
I'm off to speak with my cook.
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