Personal Finance worksheet
After seeing all the protests about injustices and wealth inequality in the news (#MeToo, #BLM, etc.), I decided to do my part and help my fellow man in an area where I am particularly blessed, which is matters of financial prosperity.
Print out this worksheet, fill in the blanks and see where you are frittering away your personal responsibility, and maybe reveal certain areas where you can improve yourself. 1. What non-essentials do you buy? [ ] Coffee [ ] Shoes [ ] Flowers [ ] Hair products 2. How much do you spend on them per week? [ ] $100 [ ] $200 [ ] $400 [ ] $800 3. What food items do you over spend on? [ ] Pre packaged salads [ ] Grits [ ] Fried chicken [ ] Gatorade 4. When something breaks at home do you? [ ] Make do without [ ] Buy a replacement [ ] Upgrade to the latest model [ ] Complain to your husband 5. You find $50. What do you spend it on? [ ] A wellness spa [ ] 16lb bag economy chitlins [ ] Lottery tickets [ ] Give to the poor |
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Similarly for shoes. The people I use have a last for my feet and can supply what I need from that. I can't believe the next two aren't essential. What are we supposed to do? Hang up shrunken heads and grow dreadlocks? :ahhh: |
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In my experience, so often when a husband tries to bring his wife's spending in line with where it should be the wife will mention his gun collection or hunting trips. It is not good for a marriage when a wife does this. |
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Now get my pizza. If lazy poor people would just work harder, take public transport and stop complaining, they might amount to something more important in life, like you or I. We deserve every privilege the world owes us. Quote:
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Oh, I see (I think) – I'm not familiar with most of the other items and am not in the habit of buying things which break.
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Thank you for the clarification, Brother Dr. Toole, Sir.
Given the target audience for your worksheet, I assume that by "coffee" you mean that poisonous greyish-beige liquid that comes in cardboard cups and is bought by the sort of people who seem unable to walk down the street without one in their hands? |
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I showed this to my husband and he smacked me across the face yelling, "Don't you ever ask about my work again!"
Once I picked myself up off the floor, I knew better than to bring it up again. He does give me an allowance to purchase food, but I also keep a garden and some chickens so there's not much food needing to be purchased. |
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They always ask if I want any flavors. :huh: I look at them as if they were from Mars and patiently explain that I want coffee flavor in my coffee. Otherwise I'd be shopping for something else, wouldn't I? :confused: |
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The last time I went into a Starbucks, a woman customer and the women behind the counter had a long conversation that went something like this.
"That flavor of the day, how is its bouquet?" "It's floral, just a bit earthy." "Ok, and what about the flavor?" "Some customers say it's bright. Others say it's a touch buttery with a little earthy thrown in." "Could I have a taste." "Sure. Just a minute." This conversation was still going on as I left. |
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Out in Africa the natives use old beans tins with a stem from a tree screwed in and a handful of coffee (closing down the lid if it's still there but that's unimportant) jiggled over a fire until it smells right then crushed up somehow and boiled in a small cauldron. Served without milk, I never wanted to see how they crushed the roasted beans. The inspiration for my wok method is shown in the following diagram. Rich and complex on the palate, substantial nutty finish and by adjusting how many almost unroasted green coffee beans survive in the tin (or wok) a much more precise outcome can be achieved than by adding essences. "Ew," I thought reading an earlier post. "Is there really an essence of earthiness?" Something similar is introduced when grinding in Africa but not in essence form. They never seemed to worry about personal finance worksheets. |
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Thank you that heads-up, Dr. Toole. I had no idea that's what was going on. Thinking back to the incident, I realize now I need to be more aware of coded language. Strange adjectives may be the sign of sin. |
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1.. .CoffeeAs to vanilla, I never use essence but have you tried vanilla pods mixed with saffron (crocus) threads and walnuts served as an ice cream? This also goes well with the Sauternes or with rose vodka for which I'm happy to include a recipe. Vodka Trifle |
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Vanilla does not belong in coffee, it belongs in chocolate (the chocolate I consume grows in the same region as my coffee, which is quite convenient). Sadly, my coffee/chocolate source doesn't grow vanilla on their property, the altitude might be just a bit too high for it. |
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Ethiopian coffee has some high grown varieties and the one's I use are from "Sidamo" and "Harar" obtained directly from the Ethiopian embassy. I fancy they fund their embassies by coffee sales. They also have other stuff (beads & clothes for example and a variety of weird metal objects I can never work out what they are) but anyway the Harar is lovely and sometimes I mix the two. Sidamo is at a higher altitude I believe and can probably be served with milk. But not butter. Which is a type of milk. Even so it doesn't work very well in coffee and after roasting some it seems a shame to overburden the tastebuds with dairy products. Or sugar. Some people add brandy, though. That would probably be better with Harar. |
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