Pastor Ezekiel |
09-17-2006 02:17 PM |
False Christian Recipes
Now ladies, you all know that I am not much of a cook, outside of my special pig-on-a-spit feasts that are now famous around Freehold. I don't like to brag, but....
At any rate, I just wanted to warn you ladies about a false Christian website I ran across purely by accident (while I was looking at discount ammo dealers), and I couldn't believe my eyes. You can see what I mean HERE.
They start off alright:
Quote:
Welcome to 123Christians.com. Here is a collection of different Christian recipes. These Christian recipes have been collected from numerous sources giving them a diverse and rich food culture. The recipes are written in a simple manner that makes them easy to understand.
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But then look at this blasphemy!!
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All the recipes listed hereunder are special for the different Christian occasions like Christmas, Thanksgiving and Halloween.
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How in Jesus' name do they figure satan's birthday is a "Christian occasion"?!:fear2:
And just look at this so-called recipe for "Christmas Salad"!:angry:
Quote:
Christmas Salad
Ingredients
1 can (15 oz/ 425 g) lychees in heavy syrup
1 can (15 oz/ 425 g) stoneless red cherries in syrup
4 tablespoons of Cointreau or Kirsch
1/2 oz/ 15 g unsalted pistachio nuts
Boiling water
Method 1. Tip both fruits, with syrup, into a large dish; glass for preference so that the colors can show through.
2. Add liquer and toss gently yo mix.
3. Blanch pistachios by covering with boiling water and leaving for 1 minute. Drain and rinse under cold water.
4. Slide off skins then finely chop. Sprinkle over top of salad. Cover and refrigerate at least 3 hours before serving.
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Why I don't even know what half of that stuff is. It sure doesn't sound like the delicious jello salad that Sister Thumper serves me, made with shredded carrots and Miracle Whip stirred in....
I urge all you God-fearing ladies to stay clear of this sacrilege. Don't be trying to serve those "lieing chink nuts" to your True Christian Man! Try that once, and you'll wake up on the other side of the kitchen, Praise Jesus.
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