Vegetarianism = Satanism
Friends, in the spirit of our upcoming meat feast called Thanksgiving, I thought I'd do you lower-level tithers a favor and post a very Godly sermon I was privileged to hear recently, delivered by none other than our beloved Brother Harry Hardwick. It was designed for Gold-star level Tithers only, but I don't suppose that it would do any harm for you all to hear the Blessings that Christ has in His Holy Word. Enjoy!
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And now, which would you prefer for your Thanksgiving meal: Now that you have read the above sermon, you are legally and morally bound to increase your Tithing to the Gold-Star Level. Hit the Paypal button at the bottom of this page and we can get you all the paperwork you'll need to pay Jesus what you owe Him. Ask yourself; How can I best honor Jesus? The answer is, by eating meat. |
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Mmmmm ... tofu turkey! :wub: We'll be getting a new shipment shortly at the co-op; if you'd like me to put some aside for you, just let me know.
I am certainly not going to celebrate the triumph of the Eurocentric patriarchy shown in that painting by eating one of the creatures with which the indigenous peoples lived in harmony. |
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:fear2:
I don't know what to say. I know, "I rebuke thee!" |
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Look buddy, I think half of your problem is that you just need a night on the town. Lets go out and have a nice thick juicy prime rib, with all the trimmings. How do you like yours cooked? Personally, I like my prime rib rare. By which I mean dragged by the horns through a warm room.:thumbsup: Some good old fashioned red meat will help get you some manly backbone. You're making us sick with all your namby-pamby nonsense. For God's sake, be a MAN like Jesus wants you to be!:bb: |
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1 Attachment(s)
a Jap Turkey
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I've not eaten meat since 1993, and I have none in my house, so if I kill and eat my pets, will my soul be saved?
Please help me with this dilemma my kind True Christian brothers and sisters! Does anyone have a good recipe for kitten? |
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http://img144.imageshack.us/img144/5905/nipmf3.jpg |
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I like the General Meow's Kitten, but if you don't like Chinese food, there's Kitty Seca. Or you could go to the grocery store and snap into a Slim Jim or something. There's at least a little meat in those. |
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And don't forget Man's best friend too. Meat is meat! |
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Thank you Pastor Zeke! Any good recipes for man's best friend, German Shepherd/Alsation in particular?
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Not enough has been said on this thread about seitan, the gateway wheat to satanism. I think it's pretty obvious why those hippies chose that name.
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Helpful Link to prepare the dog; http://www.everything2.com/title/Butchering+a+dog Dog roast 1. One day in advance wash the dog inside and out; soak it in very cold water with vinegar for a few hours. This freshens and whitens the meat. Cook some carrots, celery and onions on low heat in oil for a good 10 minutes, stirring occasionally. The onions should become somewhat translucent, the carrots slightly caramelized. Add salt and thyme. 2. Dry the dog thoroughly inside and out. You may stuff the dog with the vegetables at this time; however, if you use a conventional stuffing, such as one for a turkey, wait until just before cooking and make certain that the dog and stuffing are at room temperature. 3. The easiest way to close the opening is to use an ice pick or an upholstery needle to punch rows of holes about an inch apart on both sides of the stomach flaps. Then lace it up with thick string just as you would a shoe. You may also use skewers and string as you would for a turkey. 4. Place the dog in a big roasting pan; it may have to be placed diagonally. Tuck the hind legs close to the stomach on either side; tie them together with a string under the stomach if needed. The forelegs should be pointing straight ahead (also tied together so they won't spread out) and the head resting between them. 5. Place a small piece of wood (like a child's block) or a piece of bunched-up foil in the mouth, opening it as wide as you can. Twist the tail into a curl and secure it with string or tape. Place crumpled aluminum foil in the eye sockets (some people place marbles). 6. At this point you may cover it with plastic wrap and refrigerate it. Before cooking the dog, let it come to room temperature. 7. Preheat oven to 230C. Baste every inch of the dog with oil, including the head, legs and tail. Make little covers for the ears and tail of aluminum foil. 8. If your dog hangs over the pan, use heavy-duty foil to extend the pan so that any juices will be collected. Place the dog in the oven for 30 minutes. 9. Remove the dog quickly, shutting the oven door, baste with oil again and return to the oven. Then reduce the temperature to 175C. Continue basting with oil every 20 minutes 4 to 5 mor |
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I wouldn't turn hourly steaks down for sure!! :D |
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Them vegans will be roasting in the pits of hell
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your so funny. Vegetarianism is not satanism, what are you, piffleing retarded? It's eating healthy and saving another living creature at the same time. |
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