Who wants to try my chili?
Hello ladies,
Thought I might share this delicious recipe of chilli I Anyway, onto the steps: You need -1 large can of black beans -a can of refried beans -molasses -10 hot chillies (ghost peppers) -corn bits -paprika -queso fresco -pulled pork bits -crushed bugle shaped snacks 1. Just plop everything into one large pot, get it all in there. Dump the molasses last on top of it all. 2. Boil til it bubbles on high heat 3. Drop it down to low-med heat to simmer for a bit. 5. Voila and serve! :licklips: https://i.postimg.cc/VLngJRJw/Screen...8-09-32-PM.png |
Re: Who wants to try my chili?
Sounds like something my husband and my boys would like. I'll give it a try this weekend! :thumbsup:
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Re: Who wants to try my chili?
I'm not a fan of chili, but John loves it. I think I'll save this recipe and make it next time I comes over. Thank you, Sister!
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Re: Who wants to try my chili?
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There is a recipe for chilli tequila which I'm happy to share.
A picture is all that's necessary, really. Attachment 27692 I've heard that home-made tequila can be prepared from quite a few cactus varieties and have found these particularly refreshing, served with fruit juice either warm or chilled, the ideal accompaniment for a sewing circle. |
Re: Who wants to try my chili?
1, No beans in chili, refried or otherwise. Ask any Texan.
B. One should avoid spicy food as it inflames the passions, leading to masturbation, premarital sex, infidelity, and homosexuality. That salsa with your tortilla chip may just be booking you a reservation in hell. |
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I mostly agree Brother, however, I hear the extra hot peppers like the kind recommended by Dolli and Sister Basilissa, help clear the rectums and get any lingering demons out faster. :thumbsup: |
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Re: Who wants to try my chili?
So, my husband and boys loved and have not quit praising God for it yet! At least, that's what I think is happening. They have each locked themselves in a bathroom each and keep crying out, "Oh God!"
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Re: Who wants to try my chili?
I'm pleased to hear Dana, but you should really check and make sure they aren't really fooling around in there. They're all in there at once? :fear2:
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Re: Who wants to try my chili?
I showed the recipe to John and he asked me to make it for him this weekend. I hope he likes it!
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Please do report how it goes. From my personal experience (and I suspect Dana may agree), these sort of peppers hurt on the way out as much as on the way in. :giggle: Just in case, have a few gallons of milk ready. And maybe an ambulance on call? :hmmm: |
Re: Who wants to try my chili?
My understanding is that an authentic Texas chili requires a few Texas rat whiskers, but I've never been able to find them in the spice section of the grocery here in the North. Another ingredient that is often used is a "splash" of Rebel Yell whiskey (maybe a ½ cup) that ads a bit of "smoke" and anti-Yankee attitude to the dish.
I agree - no beans, and don't dare sneak in any cloves. |
Re: Who wants to try my chili?
Have you tried saffron?
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After going abroad and putting up with spicy foods and weird cheeses (camembert, comte, blue stilton, aged cheddar, gorgonzola, serra da estrella... I could go on), not to mention crusty rolls, fresh baguette, olive bread, walnut bread, baked fresh and less than a dollar, I can tell you for a fact that America is still No. 1. Give me bread that does not ever grow mold and cheese that comes in individual plastic wrap, as God intended.
https://images.mentalfloss.com/sites...resize=500x500 |
Re: Who wants to try my chili?
I made it for John last night with ghost peppers (I don't know if he likes anything hotter), and he loved it! Thank you, Dolli!
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