Thread: Tithing Recipes
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Default Tithing Recipes - 09-16-2006, 09:04 PM

A good Christian homemaker needs to help her family meet it's tithing obligatons and still put food on the table. For that reason, Tithing Recipes have become our Lord's favorite recipes for good Christians. On this thread, we will post recipes that put food on the table for less than a dollar (I'm talking green-back US dollars here, so do your own conversion if you're so unfortunate to live elsewhere)

Anyway, I'll start with Mother Glynndie's Hoe Cakes, and you all can add your favorites.


Mother Glendora's Hoe Cakes
  • 2 cups corn meal
  • 1 teaspoon salt
  • 2 cups boiling water
  • oil for frying
Put the tea kettle on to boil. In a large bowl combine the corn meal and salt. Pour the boiling water over the cornmeal and stir it up. The cornmeal will swell up, absorbing the water, and making a very thick mash.
Heat some oil in a large skillet over medium high heat. You can use as little as two tablespoon of oil per panful, but it is a little easier to use 4 or 5 tablespoons of oil for each panful. Now scoop up a little of the cornmeal mush (about 1/4-cup) and shape it into a patty. It will still be warm from the boiling water, so be careful not to burn yourself. Plop the patty into the hot fat, and get it to frying. Make some more, until you have a whole pan full. I usually cook about 4 or 5 at a time. When the underside is crispy brown, turn them and cook the other side. When both sides are crispy and brown, transfer them to a plate to keep warm, and start another batch. This recipe makes about 12 hoe cakes and can feed your family for less than a dollar.


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