Quote:
Originally Posted by Basilissa
Now, there are ways of preparing really hot peppers to make them slightly less fiery - diligently removing the internal veins, soaking in milk, boiling with salt and/or sugar, etc, but there's only so much that can be done with the torture-hot peppers.
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I suspect that the best way to prepare them is to put them directly into the pigfeed bin - and then wash your hands! Or better still, cut out the middle man by not buying them in the first place?