After going abroad and putting up with spicy foods and weird cheeses (camembert, comte, blue stilton, aged cheddar, gorgonzola, serra da estrella... I could go on), not to mention crusty rolls, fresh baguette, olive bread, walnut bread, baked fresh and less than a dollar, I can tell you for a fact that America is still No. 1. Give me bread that does not ever grow mold and cheese that comes in individual plastic wrap,
as God intended.