Quote:
Originally Posted by phucker67
Can anyone recommend me their favorite cut? I am hankering to sizzle up the BBQ and have a nice cock out for the neighbors.
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A bit off-topic, this thread is not about what the ladies actually do with the meat once it's in the kitchen. That's why Otto Von Bismark said "
Those who like laws and sausages should not witness them being made". Once my daughter saw my maid burn herself while cooking hot dogs. My daughter ran out saying "
Puta! Puta! Puta! I learned a new swear! A Mexican swear!". Much meat tenderizing followed, but now I'm the one going off-topic.
This thread is about is about the risks and morality of meat-innovation, about how science-nerds and libcuck trendies are making mystery meat even more mysterious.
For example, a while ago someone said that omelets are murder because eggs are aborted chickens. That's not true, since the eggs aren't fertilized. If you think about it, eggs are more like a chicken's period.
This is why I only eat factory farmed eggs which I'm told are made in the same factory as Cadbury chocolate eggs. Like
all factories, it is powered by prayer.