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Default Re: What's for Lunch? - 05-07-2012, 04:20 PM

Quote:
Originally Posted by Noah Sole View Post
Hey Kitchen Keepin

I was doing some reading of Samuel yesterday and came across this recipe:

1 Samuel 28:24
And the woman had a fat calf in the house; and she hasted, and killed it, and took flour, and kneaded it, and did bake unleavened bread thereof:

What my wife can't work out is how to get a fat calf wrapped in bread in the oven? And how long should you cook it for?

All the best

Personally I would use the outdoor oven if the calf is too fat.

Here's an easy saturday project you can build for her!!



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