Quote:
Originally Posted by Noah Sole
Hey Kitchen Keepin
I was doing some reading of Samuel yesterday and came across this recipe:
1 Samuel 28:24
And the woman had a fat calf in the house; and she hasted, and killed it, and took flour, and kneaded it, and did bake unleavened bread thereof:
What my wife can't work out is how to get a fat calf wrapped in bread in the oven? And how long should you cook it for?
All the best
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Personally I would use the outdoor oven if the calf is too fat.
Here's an easy saturday project you can build for her!!