Thread: What's for Lunch?
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Default Re: What's for Lunch? - 03-22-2013, 05:55 PM
Whipped Mayo & Shrimp congealed in a Ring of Lemon Gelatine, bedazzled with skewered Shrimp & Prunes, then filled with a bountiful amount of overcooked Asparagus. A jaunty Dill Sprig finishes the dish delightfully!
It's SHRIMP-SATIONAL!


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