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Default Re: The Bacon thread - 02-05-2011, 02:46 AM

Quote:
Originally Posted by MitzaLizalor View Post
how can something (especially bacon) be crunchy and soft at the same time?
My father liked the rinds on his bacon crunchy, but the rest of it soft. My mum used to cut the rinds of and cook them separately, and that worked pretty well.


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