Garlic. Garlic is the answer for coronavirus. No, not like that Chinese idiot:
Quote:
Originally Posted by BBC
Lots of posts that recommend eating garlic to prevent infection are being shared on Facebook.
The WHO (World Health Organization) says that while it is "a healthy food that may have some antimicrobial properties", there's no evidence that eating garlic can protect people from the new coronavirus.
In lots of cases, these kinds of remedies aren't harmful in themselves, as long as they aren't preventing you from following evidence-based medical advice. But they have the potential to be.
The South China Morning Post reported a story of a woman who had to receive hospital treatment for a severely inflamed throat after consuming 1.5kg of raw garlic.
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Here is how it really works: you eat some raw garlic (preferably under 1.5 kg - really, a clove or two will suffice) and then go out. Your mouth smells bad so everyone is avoiding getting close to you, and you don't get the virus! Simple!