[Basilissa]

Frankly, I find it somewhat inconvenient that the quarantine is in early spring rather than in the fall. I would love to use the stay-at-home order to make jams and pickles from my ever bountiful harvests!

Now I'm just stuck at home with my gardeners. Enrique is stuck in South America, and his last business deal run into a problem - something about customs, apparently there are some fees to move merchandise across the border, and the customs agent who always takes the fee got sick with coronavirus, and the replacement didn't get the fee, or somehow didn't know about the fee, something like that.

The house is already as tidy as it can possibly be, so I spent most of the time baking. Then we eat what we can with the gardeners, and the leftovers are for the birds, squirrels, and deer.