View Single Post
(#33)
Old
Basilissa's Avatar
Basilissa Basilissa is offline
South of the Border outreach program
True Christian™
 

Friend of Jesus Ready for the Rapture True Christian™ Real American™ Heaven Bound Protected by JESUS True Christian Caucasian Flat Earth Persecuted Prayer Warrior Kirk Cameron Fan Club Bronze Tither Paula Deen Negro Support Group One Year/1000 posts Touched by Jesus In Love With Zeke TC Bravery 1st Year Bible College 2nd Year Bible College 3rd Year Bible College 4th Year Bible College Christian Love Mower Roper Crossburn Guns, Guts and GLORY! Mission to Korea True Christian Lady Ex-eurotrash Landover Mission to The Mexican Realms Trump of GOD Donald Trump 2016! Trumpette Saved 1 Year 2015 Witch Hunt Award Pastor Ezekiel Cup of Jesus Crown of Righteousness Crown of Incorruptibility BFF of Jesus Proud Survivor of the Overwatch Wars Probing for Jesus Wall of Jesus Alternative Facts Saved 5 Years Glory GLORY Hold re-election 2020 for Jesus Team Fortress Rebuker Extraordinaire

 
Posts: 10,320
Join Date: Mar 2013
Location: Godly Midwest
Basilissa will sit at the right hand of Jesus Himself come the Glory!Basilissa will sit at the right hand of Jesus Himself come the Glory!Basilissa will sit at the right hand of Jesus Himself come the Glory!Basilissa will sit at the right hand of Jesus Himself come the Glory!Basilissa will sit at the right hand of Jesus Himself come the Glory!Basilissa will sit at the right hand of Jesus Himself come the Glory!Basilissa will sit at the right hand of Jesus Himself come the Glory!Basilissa will sit at the right hand of Jesus Himself come the Glory!Basilissa will sit at the right hand of Jesus Himself come the Glory!Basilissa will sit at the right hand of Jesus Himself come the Glory!Basilissa will sit at the right hand of Jesus Himself come the Glory!
Default Re: Who wants to try my chili? - 02-12-2019, 09:29 PM

Quote:
Originally Posted by Joanna Lytton-Vasey View Post
I suspect that the best way to prepare them is to put them directly into the pigfeed bin - and then wash your hands! Or better still, cut out the middle man by not buying them in the first place?
Well, there are some irresistibly delicious fiery recipes. What can I say, some food is so good that it melts in your mouth, and some food is so good that it melts your mouth. And this is what Enrique likes, so what can I say. I obey the Lord by obeying my beloved.

Case in point, rocoto relleno calls for a pepper which may look like a harmless bell pepper but actually packs habanero-level heat.

Now, when preparing this recipe in Godly United States of America rather than in ungodly South America, I have no choice but to substitute the fiery rocoto pepper with the very bland poblano pepper. Which means I have to stuff it with some finely chopped serrano peppers (capsaicin-high veins included) in addition to the regular ground meat and vegetable stuffing. Making the same dish with bell peppers gives a tasteless, bland thing which is barely edible.
Reply With Quote