Quote:
Originally Posted by BibleReader2231
As a female who cooks for her Pa, I have to look at food coloring from a logical standpoint. Food coloring is used to convey a different color for something that otherwise shouldn’t be that color. Food coloring has the potential to “hide true flavor”. For instance, say you’re using orange flavored icing on top of a danish and decide to mix some blue food coloring in. People would bite into it expecting a blueberry flavor possibly and end up in shock at tasting orange flavor. Food coloring is the kitchen equivalent to gays being “in the closet” hiding who they are.
|
Dear Sister Maxine: My, what a lucky father you have, being able to sample your highly-inventive culinary delights. Please don't think of me as being overly-inquisitive, Dear, but why on Earth would you want to shock someone in the first place? And, I may be wrong, but I hardly think that the taste of blueberry is going to be effective in achieving that. Might I suggest that you take a look through some of the messages in Auntie Flo's Prayer Shack for Women? There, you might even find some help when it comes to telling the difference between baking soda and baking powder!
A blessed day to you, Dear,