Auntie Flo's Prayer Shack for Women For the women of Landover to discuss recipes, shoes, makeup tips, or whatever it is you natter about. Ensure you have the proper permission from your husband or father before posting. |
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True Christian™ Lady Extraordinaire, an Honorary Male Biblicist
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Posts: 8,776
Join Date: Jul 2014
Location: Surrounded by heathens
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Roadkill Recipe Corner -
10-15-2019, 07:57 PM
Ladies, I have just read that the State of California has finally legalized the eating of roadkill. Now although the newspaper article concerned is entitled How to eat roadkill: everything you need to know, I couldn't help noticing that it includes only a single recipe, for bear meat chili.
This sort of sloppy journalism is typical of the leftist/communist British press and is all the more egregious bearing in mind (pardon the pun) that - er, hello! - there are no wild bears in Britain. So the only way I could kill one on the road would be by driving through a wildlife park, in which case the park's owner could probably claim some sort of culinary equivalent of droit du seigneur.
Obviously deer is easy, though we prefer to shoot our own. If you have a humpback bridge nearby, you may stun the occasional owl, though there is little meat on them. The most common roadkill locally (if you exclude dogs and cats) is squirrel. I have had some unsuccessful culinary experiments with squirrel, though Sister Basilissa's experiences in the southern Mexican lands may have given her expertise on rodent cuisine?
I can strongly recommend badger - though do make sure that the creature is not merely stunned, as an angry badger can be quite a distraction in the back of an automobile, especially if you have small children. Cooking it is very straightforward, as long as you avoid the internal organs. This is really all you need to know.
Now God meant us to eat all animals - Genesis 9:3 Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things. So, ladies, what do you recommend? I would be particularly interested to hear about otter. And there must be some way to make domestic dog/cat palatable?
Vaccinated by the love of Jesus!!!
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Possibly retarded pothead
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Posts: 1,003
Join Date: Oct 2015
Location: Here in Babylon
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Re: Roadkill Recipe Corner -
10-15-2019, 08:21 PM
Greetings!
Just to inform you but not to make a judgement Rastafari do not like to have to get on an elevator full of white people because they all small bad from eating meat.
Jah Guide!
Trevor
Sing unto God, sing praises to his name: Extol him that rideth upon the heavens By his name JAH, and rejoice before him.-Psalms 68:4
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South of the Border outreach program True Christian™
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Posts: 13,156
Join Date: Mar 2013
Location: Godly Midwest
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Re: Roadkill Recipe Corner -
10-15-2019, 08:23 PM
Thank you for your informative post, Sister Joanna! Indeed, rodents - such as guinea pigs - can be really tasty, when well prepared. Deep frying makes them nice and crunchy, and when roasting, stuffing them with herbs makes the flavor just splendid!
In addition to roadkill, there is plenty of other meat that it being wasted annually. I was particularly drawn to this fragment:
Quote:
The animal rights campaign group Peta supports eating roadkill over eating meat prepared in slaughterhouses. “Peta has no ethical objection to laws that allow the collection of an animal’s remains discovered on the side of the road. While the best thing for animals, the environment, and human health is to go vegan, roadkill is certainly a superior option to the neatly shrink-wrapped packages of meat in the supermarket,
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According to PETA's own statistics, they kill annually 72% of animals in their care (down from 95% a few years ago) - that includes healthy animals which were taken from their owners. So that got me thinking. Personally, I would never eat such a thing, but there are so many poor people. They should start improving their diets and overall health by looking for and picking up roadkill, of course. But there also should be some sort of partnership between soup kitchens and PETA: so much free meat should not go to waste!
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True Christian™ Lady Extraordinaire, an Honorary Male Biblicist
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Posts: 8,776
Join Date: Jul 2014
Location: Surrounded by heathens
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Re: Roadkill Recipe Corner -
10-15-2019, 08:57 PM
Quote:
Originally Posted by Basilissa
Thank you for your informative post, Sister Joanna! Indeed, rodents - such as guinea pigs - can be really tasty, when well prepared. Deep frying makes them nice and crunchy, and when roasting, stuffing them with herbs makes the flavor just splendid!
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Thank you, Sister! If I ever run over enough guinea pigs to feed my family then I shall certainly bear that in mind. The problem is, I imagine, that they might be rather too flat to be stuffed - hence the deep-frying. Perhaps it is the healthy, marrow-rich bone fragments that cause the crunchiness.
Quote:
Originally Posted by Basilissa
But there also should be some sort of partnership between soup kitchens and PETA: so much free meat should not go to waste!
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Oh, absolutely, though I wouldn't feed euthanized meat to my own children, obviously - what with the chemicals. I was thinking more of the perfectly healthy, chemically unsullied dogs/cats and (specifically) otters who insist on crossing the road in front of me.
Vaccinated by the love of Jesus!!!
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South of the Border outreach program True Christian™
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Posts: 13,156
Join Date: Mar 2013
Location: Godly Midwest
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Re: Roadkill Recipe Corner -
10-15-2019, 09:28 PM
Quote:
Originally Posted by Joanna Lytton-Vasey
Oh, absolutely, though I wouldn't feed euthanized meat to my own children, obviously - what with the chemicals.
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Obviously! I was talking about feeding the poor, not your own family - eww!
Quote:
I was thinking more of the perfectly healthy, chemically unsullied dogs/cats and (specifically) otters who insist on crossing the road in front of me.
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Of course, Sister. Although I must admit I have a little bit of an allergy, so I might just stick to vegetarian foods when visiting you in the future. My allergy requires that I only eat grain fed, free range, organic meat that was properly slaughtered, rather than spent an undisclosed amount of time baking on the sunlit asphalt. I hope you understand.
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True Christian™ Lady Extraordinaire, an Honorary Male Biblicist
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Posts: 8,776
Join Date: Jul 2014
Location: Surrounded by heathens
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Re: Roadkill Recipe Corner -
10-15-2019, 10:03 PM
Quote:
Originally Posted by Basilissa
Of course, Sister. Although I must admit I have a little bit of an allergy, so I might just stick to vegetarian foods when visiting you in the future.
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What can I say but ? But don't fret - we'd never serve stale roadkill to anyone, least of all True Christian™ lady guests. What the staff eat is, of course, entirely up to them. And the boys, being boys, will go their own way - it doesn't seem to have done them any harm, thanks to the protection of Jesus. But the rule on roadkill is similar to the 5-second rule about food that has been dropped on the floor. "Never eat anything you haven't run over yourself".
Vaccinated by the love of Jesus!!!
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South of the Border outreach program True Christian™
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Posts: 13,156
Join Date: Mar 2013
Location: Godly Midwest
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Re: Roadkill Recipe Corner -
10-15-2019, 10:35 PM
Quote:
Originally Posted by Joanna Lytton-Vasey
But the rule on roadkill is similar to the 5-second rule about food that has been dropped on the floor. "Never eat anything you haven't run over yourself".
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Oh, that changes everything! Driving on Midwestern roads, that doesn't count as collecting roadkill, it's just off-season deer hunting with car. Completely legal, and a total win-win, as it usually results in the insurance paying for a new car.
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Innkeeper for Christ
True Christian™
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Posts: 2,719
Join Date: Dec 2018
Location: Not hacked by Mossad
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Re: Roadkill Recipe Corner -
10-15-2019, 10:42 PM
Here in the midwest, it's coon, coon, and more coon.
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Pastor for Diversity and Tolerance Christ's Rottweiler
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Posts: 22,744
Join Date: Jan 2008
Location: Toiling selflessly towards Salvation
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Re: Roadkill Recipe Corner -
10-16-2019, 09:36 PM
Quote:
Originally Posted by Joanna Lytton-Vasey
... you may stun the occasional owl, though there is little meat on them.
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As far as owls are concerned, do not eat the wrong ones.
Le:11:13: And these are they which ye shall have in abomination among the fowls; they shall not be eaten, they are an abomination: the eagle, and the ossifrage, and the ospray,
[...]
Le:11:16: And the owl, and the night hawk, and the cuckow, and the hawk after his kind,
Le:11:17: And the little owl, and the cormorant, and the great owl,
[...
Le:11:19: And the stork, the heron after her kind, and the lapwing, and the bat.
You'll note that the owl is mentioned in two verses. The first one is where God was giving the list, the two in Le:11:17, are there because the scribe writing it all down asked "Oh God, is that all owls or just some? For verily there art, in Thy creation, one score of kind of owls in Judea and Israel."
And so God spake unto him Le:11:17. The little owl is clear enough, Athena noctua. And to be quite frank, they are not much of a mouthful - all feathers, bones and beak, so that was good advice. The great owl would be a more substantial meal - it is the Pharaoh Eagle Owl (Bubo ascalaphus) but they are notoriously difficult to kill and they will take a few fingers off the unwary as quickly as Jesus raises the dead - so that's good advice too.
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True Christian™ Lady Extraordinaire, an Honorary Male Biblicist
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Posts: 8,776
Join Date: Jul 2014
Location: Surrounded by heathens
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Re: Roadkill Recipe Corner -
10-16-2019, 10:27 PM
Quote:
Originally Posted by Ezekiel Bathfire
As far as owls are concerned, do not eat the wrong ones.
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Well absolutely, Pastor Bathfire! As you so wisely say, there are far too many types of owl for the lesser theologians (women) among us to distinguish. Fortunately, my children's scientific experiments have revealed that none of them is worth the effort of plucking. And - even disregarding this - their stomachs tend to be full of mouse remnants, entirely in contravention of Leviticus 11:29.
I think we can lay to rest the need for owl recipes. Thank you, Pastor.
It is curious, by the way, that Leviticus 11:30 specifically mentions the chameleon. A deceased chameleon would be difficult to find, let alone prepare for the table.
Vaccinated by the love of Jesus!!!
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Pastor for Diversity and Tolerance Christ's Rottweiler
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Posts: 22,744
Join Date: Jan 2008
Location: Toiling selflessly towards Salvation
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Re: Roadkill Recipe Corner -
10-17-2019, 12:23 PM
Quote:
Originally Posted by Joanna Lytton-Vasey
It is curious, by the way, that Leviticus 11:30 specifically mentions the chameleon. A deceased chameleon would be difficult to find, let alone prepare for the table.
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In Those Days when The Children of God were closer to Him, it was common for chameleons to roost in fig trees and thus be green with purple blotches. The chameleon would then be struck dead by God for whatever reason pleaseth Him and fall to the ground where it would stand out as being green.
The point is that the chameleon has scales and can live in water - it is therefore a fish. It was important to know that chameleons were an exception to the "kosherness" of scaled fish - hence their specific mention.
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