I make the best pies! - Page 2

Girl For God · **Re: I make the best pies! -** 01-19-2010, 07:07 PM

Quote:

Originally Posted by Lost Sheep McUinnean

Personally I'd bet on Sister Thumper's pie being tastier than any of the competition. Not that I'm an expert ( I do generally like pie though), but God HAS given her the winning pie 3 years running.

Regarding tastes and combinations. Does pie suit being eaten better alone or accompanied?

It will be hard to compete with Sister Thumper’s pie. With the help of Mistress Cookie though, my pie will be up there with the best of Landover’s pies.

Lost Sheep McUinnean · **Re: I make the best pies! -** 01-19-2010, 07:45 PM

Quote:

Originally Posted by Girl For God

It will be hard to compete with Sister Thumper’s pie. With the help of Mistress Cookie though, my pie will be up there with the best of Landover’s pies.

Yes. But is it best eaten on its own? Or with some acompaniment?

Daisy Mae Johnson · **Re: I make the best pies! -** 01-19-2010, 07:46 PM

Quote:

Originally Posted by Lost Sheep McUinnean

Personally I'd bet on Sister Thumper's pie being tastier than any of the competition. Not that I'm an expert ( I do generally like pie though), but God HAS given her the winning pie 3 years running.

Regarding tastes and combinations. Does pie suit being eaten better alone or accompanied?

Four years now, but who's counting.

Thanks Brother for enjoying my pie the most. I'm sure HEAVEN has a special spot for you/

Lost Sheep McUinnean · **Re: I make the best pies! -** 01-19-2010, 07:50 PM

Quote:

Originally Posted by BibleThumpinBlonde

Four years now, but who's counting.

Thanks Brother for enjoying my pie the most. I'm sure HEAVEN has a special spot for you/

Thank you sister and God Bless you. I look forward to more of the best pie in Landover. I'm sure it'll be yours for a fifth - please excuse my earlier mistake.

Girl For God · **Re: I make the best pies! -** 01-19-2010, 08:08 PM

Quote:

Originally Posted by Lost Sheep McUinnean

Yes. But is it best eaten on its own? Or with some acompaniment?

With a friend for sure

Girl For God · **Re: I make the best pies! -** 01-19-2010, 08:24 PM

Quote:

Originally Posted by BibleThumpinBlonde

Four years now, but who's counting.

Thanks Brother for enjoying my pie the most. I'm sure HEAVEN has a special spot for you/

Sister Thumper, do you have any advice for me on how to get even close to the quality of your pie. I would love to learn from the best.

Larry Lee · **Re: I make the best pies! -** 01-19-2010, 08:59 PM

Quote:

Originally Posted by Girl For God

Sister Thumper, do you have any advice for me on how to get even close to the quality of your pie. I would love to learn from the best.

There's just one secret to Sister Thumper's pies. She fills each pie to overflowing with True Christian™ love... That, and unfortunate gun-cleaning accidents seem to befall her competition each year, so be careful.

Mistress Cookie · **Re: I make the best pies! -** 01-19-2010, 09:03 PM

Quote:

Originally Posted by Girl For God

It will be hard to compete with Sister Thumper’s pie. With the help of Mistress Cookie though, my pie will be up there with the best of Landover’s pies.

It would be sheer folly to try to compete with Thumper's pie...it's always had Pastor Zeke's Personal Seal of Approval. (I'm not saying that has anything at all to do with it winning so often.)

I've found that how your pie looks is practically as important as how it tastes. Some of our menfolk have even claimed "All pies taste the same in the dark", so use any visual advantage you can muster.

Perhaps try a latice crust? It can be so pretty and inviting when the filling is tantalizingly peeking out through the warm slits.
.

Larry Lee · **Re: I make the best pies! -** 01-19-2010, 09:13 PM

Quote:

Originally Posted by Mistress Cookie

It would be sheer folly to try to compete with Thumper's pie...it's always had Pastor Zeke's Personal Seal of Approval. (I'm not saying that has anything at all to do with it winning so often.)

I've found that how your pie looks is practically as important as how it tastes. Some of our menfolk have even claimed "All pies taste the same in the dark", so use any visual advantage you can muster.

A nice Brazilian pie is always welcome.

Mistress Cookie · **Re: I make the best pies! -** 01-19-2010, 11:08 PM

Oh! I've had many requests for me to offer the Brazilian!

THANKS!

MissAnnaWhite~ · **Re: I make the best pies! -** 01-20-2010, 02:31 AM

The Brazilian Pie does sound heavenly indeed

Though my new specialty (with Sister Thumper's advice, God bless her!) is a decadent Peach Cobbler.

Mistress Cookie · **Re: I make the best pies! -** 01-20-2010, 06:33 AM

She gave me the same recipe when I first came here.

Believe me, she just doesn't want you entering the pie competition.

repented harlot70 · **Re: I make the best pies! -** 03-05-2010, 04:02 AM

Harvest time pie

Filling
2 granny smith apples, peeled, cored and sliced
2 pippin apples, peeled, cored and sliced
2 Bartlett pears, peeled, cored and sliced
1/8 c. raisins
1/8 c. dried cranberries
1 c. sugar
1 tsp. cinnamon
1 sprinkle nutmeg
1 tbsp. brown sugar
2 tbsp. flour

Crust
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water

Prepare the crust first, place bottom crust in pie pan, then refrigerate
Combine filling ingredients and pour them into the pie pan
Cover with second crust, crimping the edges; add cross slit in the middle
Cover edges of crust with aluminum foil to prevent burning
Bake at 400 degrees(preheated oven) for 50-60 mins.

I don't believe that I make the best pies, but this one is a favorite.

repented harlot70 · 04:34 AM

Quick and Easy berry cream pie

Instant jello pudding(Fr*nch Vanilla) [Correction: American Vanilla see post below]
2 cups half and half
1 cup whatever berries God sees fit to allow you to use
premade graham cracker crust
1 sm. container heavy whipping cream
1 tsp of raw sugar
1 vanilla bean, inside scraped out

Blend together half and half and pudding packet. Gently fold in cleaned and dried berries. Pour into crust and refrigerate.

Combine vanilla, sugar and whipping cream. Whip until it forms soft peaks and spread over filled pie crust. Keep refrigerated until ready to serve.

Since I am new, if there is anything improper about this recipe, please let me know so I may delete it.

Jeb Stuart Thurmond · **Re: I make the best pies! -** 03-30-2010, 04:33 AM

Quote:

repented harlot70 has reported a post.

Reason:

Quote:

I realized French Vanilla pudding is forbidden, so if you may edit it to good and righteous American Vanilla, I would be greatful. My apologies. I am a brand new Christian and am still learning much.

Your request has been granted.

repented harlot70 · **Re: I make the best pies! -** 04-26-2010, 05:50 PM

Pecan pie with chocolate cinnamon whipped cream

2 cups whipping cream
1 tsp. orange extract plus 1 pinch of orange zest
1/4 teaspoon ground cinnamon, eyeball it in your palm
2 pinches chili powder or ground cayenne
1 (3-ounce) baking bar semisweet chocolate, chopped (recommended: Ghiradelli brand)
2 store bought pecan pies, serve warm or chilled, as you like
Directions

Whip cream, orange extract and zest, cinnamon and chili powder together until stiff peaks form. Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high. Cool to the touch. Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the whipped cream in small batches. Cut pie, top with cream and serve immediately.

Is this recipe ok?