[Rev. M. Rodimer]

Originally Posted by Mistress Cookie

Question: How long can witchmeat be frozen for, before it loses flavor or toughens up?

This is my first year dealing with this item, and so many menfolk dropped off extras and seem to expect me to just "do something with them", I don't know how much longer I can keep them in the freezer while I figure it out!

Has anyone had success with "potting" or "jugging" the witchmeat, in some way? It ocurred to me this would be one option, perhaps.

Sister?

What exactly were you planning to use the meat for? Dog food, I hope?

Widow Helen does make her mince meat for her meat pies from wild game (which she usually hunts herself). I know she used to can quite a bit before she moved to Freehold; in North Salem, there weren't nearly so many men hungry to chow down on her pie, so she had to make sure the meat kept for a long time.

I'm sure she could help you out with some tips or even a canning lesson.

[Mistress Cookie]

Originally Posted by Rev. M. Rodimer

Sister? What exactly were you planning to use the meat for? Dog food, I hope?

Well now I am!

With your comment in mind, I made some pâté-like sausage, that I've sliced and used as wraps for "Jezebel" training dolls.



These are for when a little girl is being bad, and you can take one of these "dressed dolls" and throw it to a dog, and the child can see the doll get mauled.

I've distributed them on my street, but if any of you with kids want some, let me know.....or just bring your child's doll over and I'll dress it with the slices.


2 Kings 9:10 And the dogs shall eat Jezebel in the portion of Jezreel, and [there shall be] none to bury [her]. And he opened the door, and fled.