Hey Ladies, I have found a great Ice Cream Pie recipe. It is fantastic. My brothers get sick of warm pie sometimes, so I thought if I could cool it down a bit, that would be great.
1 pint vanilla ice cream, softened
1 (9 inch) graham cracker crust
1 pint orange sherbet, softened
2 cups whipped topping
1 (11 ounce) can mandarin oranges
2 tablespoons coconut, toasted
- Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.