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Brothers and sisters, I want to warn you right now that THIS story is not to be viewed by the faint of heart. You'd better be mighty strong with the Lord before proceeding!
It seems that the chinks aren't content just being slant-eyed sneaky little monkeys. It has been discovered that they are going out of their way and paying obscene amounts of cash (or whatever passes for money over there) just to offend God in extremely revolting ways. You have been warned not to keep reading unless Jesus is sitting right with you.
As a further warning, these verses should give you some idea of what commandments are being wantonly violated by millions of gooks.
Leviticus 20:15 And if a man lie with a beast, he shall surely be put to death: and ye shall slay the beast.
Now, read the story if you dare.
I don't believe that God wants us to eat animals after we fornicate with them. They are to be killed like queers and witches! These chinks make me sick with their foul perversions!!
I wonder how that gook Hibachi will try and explain this away!? Sneaky little devil....
It seems that the chinks aren't content just being slant-eyed sneaky little monkeys. It has been discovered that they are going out of their way and paying obscene amounts of cash (or whatever passes for money over there) just to offend God in extremely revolting ways. You have been warned not to keep reading unless Jesus is sitting right with you.
As a further warning, these verses should give you some idea of what commandments are being wantonly violated by millions of gooks.
Leviticus 20:15 And if a man lie with a beast, he shall surely be put to death: and ye shall slay the beast.
Now, read the story if you dare.
The Cook, the Beast, the Vice and its Lover
A disgusting and twisted restaurant in the Tokyo entertainment district of Roppongi is enticing warped rich folk with the opportunity to figuratively have their cake and eat it, too -- with animals.
Roppongi's bestiality restaurant is being regarded by its main nouveau riche patronage of young company presidents and venture capitalists as a decadent practice only possible among the wealthy.
"Apparently, the restaurant started off quietly in the basement of a building that a real estate agent in Roppongi who couldn't find any other tenants," an S&M club worker identified only as M. "News about the restaurant spread through word of mouth and it became popular."
M says she visited the members-only restaurant about half a year ago after being invited there by one of her regulars, a well-heeled lawyer.
At first glance, the first floor restaurant appears fairly nondescript. When a customer goes in, they give their name to a receptionist. When they are approved, they pass through a wooden door to be greeted by another door, this one made of metal. Passing a membership card over a scanner outside the door will automatically open it. Inside is an eatery that resembles just about any other Italian restaurant.
Membership in the restaurant is open only to those with an annual salary of at least 20 million yen, and a minimum cash flow of 100 million yen.
"After we got into the main restaurant, an employee escorted us down to the basement," M says. "The walls were pitch black and the floor covered in a blood red carpet, so I guess the place must be a refurbished S&M club."
Once the customer feels prepared, they will be presented with beast of their choice. In the lawyer's case, it was a sow.
"I'd been told what to expect, but when I actually saw what was happening, it was as shocking as you'd imagine it to be," M tells us. "Later, the lawyer told me the appeal of the place just came about because when people have got money and done everything else, they turn toward bestiality."
Once the lawyer had finished porking the pig, the couple returned to the first floor and sat at a table to dine. M says she was totally shocked when staff members carried in roast pork -- made of the same sow the lawyer had earlier been with.
"I was about to vomit," M says. "It was the same pig that had been squealing just moments before. Now, it had been roasted whole. I managed to avoid eating it by only having salad."
Incidentally, prices range from 200,000 yen to 500,000 yen for a chicken, dogs cost somewhere between 300,000 yen and 800,000 yen, while pigs and goats start at around 800,000 yen. Charges are higher depending on whether the creature is female and how active it is.
A disgusting and twisted restaurant in the Tokyo entertainment district of Roppongi is enticing warped rich folk with the opportunity to figuratively have their cake and eat it, too -- with animals.
Roppongi's bestiality restaurant is being regarded by its main nouveau riche patronage of young company presidents and venture capitalists as a decadent practice only possible among the wealthy.
"Apparently, the restaurant started off quietly in the basement of a building that a real estate agent in Roppongi who couldn't find any other tenants," an S&M club worker identified only as M. "News about the restaurant spread through word of mouth and it became popular."
M says she visited the members-only restaurant about half a year ago after being invited there by one of her regulars, a well-heeled lawyer.
At first glance, the first floor restaurant appears fairly nondescript. When a customer goes in, they give their name to a receptionist. When they are approved, they pass through a wooden door to be greeted by another door, this one made of metal. Passing a membership card over a scanner outside the door will automatically open it. Inside is an eatery that resembles just about any other Italian restaurant.
Membership in the restaurant is open only to those with an annual salary of at least 20 million yen, and a minimum cash flow of 100 million yen.
"After we got into the main restaurant, an employee escorted us down to the basement," M says. "The walls were pitch black and the floor covered in a blood red carpet, so I guess the place must be a refurbished S&M club."
Once the customer feels prepared, they will be presented with beast of their choice. In the lawyer's case, it was a sow.
"I'd been told what to expect, but when I actually saw what was happening, it was as shocking as you'd imagine it to be," M tells us. "Later, the lawyer told me the appeal of the place just came about because when people have got money and done everything else, they turn toward bestiality."
Once the lawyer had finished porking the pig, the couple returned to the first floor and sat at a table to dine. M says she was totally shocked when staff members carried in roast pork -- made of the same sow the lawyer had earlier been with.
"I was about to vomit," M says. "It was the same pig that had been squealing just moments before. Now, it had been roasted whole. I managed to avoid eating it by only having salad."
Incidentally, prices range from 200,000 yen to 500,000 yen for a chicken, dogs cost somewhere between 300,000 yen and 800,000 yen, while pigs and goats start at around 800,000 yen. Charges are higher depending on whether the creature is female and how active it is.
I don't believe that God wants us to eat animals after we fornicate with them. They are to be killed like queers and witches! These chinks make me sick with their foul perversions!!
I wonder how that gook Hibachi will try and explain this away!? Sneaky little devil....
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