X
 
  • Time
  • Show
Clear All
new posts
  • BelieverInGod
    Fourm Member
    Forum Member
    • Feb 2010
    • 9269

    #16
    Re: Fondant?

    Originally posted by Sister Christina View Post
    I've tried a little different way of making fondant. It's not as easy to mold as fondant, but I think it tastes better and is easier to make.

    Put 3 or 4 marshmellows in a bowl and microwave them until they are dobbelsized (around 30 to 45 seconds) and then mix it with icing sugar.
    Then add any color you like.
    until it's rollable?

    Maybe I should just break down and buy some (the boards I've been on say to buy your first batch so you know what you're dealing with).

    Then again, hubby's happy with my icing so maybe I should just stick with that. Butter, flavoring, icing sugar, coloring until it looks right.
    Drama queen

    Comment

    • Sister Christina
      True Christian™
      True Christian™
      • Jun 2010
      • 364

      #17
      Re: Fondant?

      Originally posted by BelieverInGod View Post
      until it's rollable?
      Yes, until it's rollable. It's sounds strange but it's also wise to dust icing sugar out on the table before rolloing it out. Then it doesn't stick to the table as much.

      Then again, hubby's happy with my icing so maybe I should just stick with that. Butter, flavoring, icing sugar, coloring until it looks right.
      Don't fix something that isn't broken.
      "I am Alpha and Omega, the beginning and the ending, saith the Lord, which is, and which was, and which is to come, the Almighty." - Revelation 1:8

      Comment

      Working...