I was looking up some information on local rose fungi and came across this article...
Well obviously the Muslim countries are not as affected because they stone homers on site. It looks like God is punishing people who eat homer vegetables with the homer disease.
Fungus-tainted corn a factor in Africa HIV spread?
A new study raises the question of whether corn contaminated with a fungus-derived toxin is helping to facilitate the transmission of HIV in sub-Saharan Africa.
The toxins, called fumonisins, are produced by a particular type of fungus that can grow in corn after the plant is damaged by pests such as the cornstalk borer.
Fumonisins may be harmful to human health, with some studies linking consumption of the toxins to an increased rate of cancer of the esophagus, the tube that connects the throat to the stomach.
In the new study, published in the American Journal of Clinical Nutrition, researchers looked at whether there may be a relationship between HIV transmission in sub-Saharan Africa and general consumption of foods prone to contamination with fumonisins or other fungus- produced toxins (known as mycotoxins).
Using data from the World Health Organization and the Food and Agriculture Organization, the researchers found that as sub-Saharan countries' per-person corn consumption rose, so did HIV transmission rates.
In countries with a relatively higher percentage of Muslims -- a factor linked to lower HIV rates -- those with high per-capita corn consumption had an estimated HIV infection rate of 291 per 100,000 people in one year. In contrast, the rate in those with low corn consumption was 74 per 100,000 people.
Meanwhile, in countries with both fewer Muslims than average and higher-than-average corn consumption, there were 435 HIV cases per 100,000 people.
The researchers also found that higher per-capita corn consumption correlated with a higher rate of esophageal cancer. Since fumonisin toxins have been linked to that cancer, the finding serves as an indicator that populations with high corn consumption were exposed to higher levels of the toxin.
What all of this means is not yet clear. This appears to be the first study to find an association between corn consumption and HIV transmission rates in sub-Saharan Africa, lead researcher Dr. Jonathan H. Williams, of the University of Georgia in Griffin, told Reuters Health in an email.
A new study raises the question of whether corn contaminated with a fungus-derived toxin is helping to facilitate the transmission of HIV in sub-Saharan Africa.
The toxins, called fumonisins, are produced by a particular type of fungus that can grow in corn after the plant is damaged by pests such as the cornstalk borer.
Fumonisins may be harmful to human health, with some studies linking consumption of the toxins to an increased rate of cancer of the esophagus, the tube that connects the throat to the stomach.
In the new study, published in the American Journal of Clinical Nutrition, researchers looked at whether there may be a relationship between HIV transmission in sub-Saharan Africa and general consumption of foods prone to contamination with fumonisins or other fungus- produced toxins (known as mycotoxins).
Using data from the World Health Organization and the Food and Agriculture Organization, the researchers found that as sub-Saharan countries' per-person corn consumption rose, so did HIV transmission rates.
In countries with a relatively higher percentage of Muslims -- a factor linked to lower HIV rates -- those with high per-capita corn consumption had an estimated HIV infection rate of 291 per 100,000 people in one year. In contrast, the rate in those with low corn consumption was 74 per 100,000 people.
Meanwhile, in countries with both fewer Muslims than average and higher-than-average corn consumption, there were 435 HIV cases per 100,000 people.
The researchers also found that higher per-capita corn consumption correlated with a higher rate of esophageal cancer. Since fumonisin toxins have been linked to that cancer, the finding serves as an indicator that populations with high corn consumption were exposed to higher levels of the toxin.
What all of this means is not yet clear. This appears to be the first study to find an association between corn consumption and HIV transmission rates in sub-Saharan Africa, lead researcher Dr. Jonathan H. Williams, of the University of Georgia in Griffin, told Reuters Health in an email.
Well obviously the Muslim countries are not as affected because they stone homers on site. It looks like God is punishing people who eat homer vegetables with the homer disease.
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