Ezekiel 24:10-12
10 Heap on wood, kindle the fire, consume the flesh, and spice it well, and let the bones be burned.
11 Then set it empty upon the coals thereof, that the brass of it may be hot, and may burn, and that the filthiness of it may be molten in it, that the scum of it may be consumed.
12 She hath wearied herself with lies, and her great scum went not forth out of her: her scum shall be in the fire.
I love hunting, but I've always believed in eating what you kill. The typical Wiccan is usually very tender, thanks to the vegan diet and lack of exercise. However, they can be extremely gamey if you don't prepare the meat properly.
Smoked Wiccan
10 Heap on wood, kindle the fire, consume the flesh, and spice it well, and let the bones be burned.
11 Then set it empty upon the coals thereof, that the brass of it may be hot, and may burn, and that the filthiness of it may be molten in it, that the scum of it may be consumed.
12 She hath wearied herself with lies, and her great scum went not forth out of her: her scum shall be in the fire.
I love hunting, but I've always believed in eating what you kill. The typical Wiccan is usually very tender, thanks to the vegan diet and lack of exercise. However, they can be extremely gamey if you don't prepare the meat properly.
Smoked Wiccan
- Take one wiccan (dead).
- A. Cut into large thin pieces.
- B. Soak in heavy salt brine for 20 minutes.
- While meat is soaking
- A. Dig pit 3' x 6' 2 feet deep.
- B. Build rack 3 feet above ground with double chicken wire and cover. 3' x 6' pit.
- C. Cover sides of pit with 3' x 8' metal roofing.
- Take meat out of salt brine and let set while you do item 4.
- Put rocks in bottom of pit, and fill entire pit with hickory cut up in small pieces and start fire.
- Put wiccan meat on chicken wire, largest pieces towards middle.
- Dry meat to your liking.
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