[James Hutchins]

Re: How to Cook Wiccans -- Post Recipes Here

Well I find that the eaters are best if you keep them alive until you can submerge them in vinegar and then leave them to soak for a few days. Then right before you cut up the meat, you need to hang them by their heels and bleed them out.

That treatment makes for tender meat and way less witchstench.

Ah, so you bleed them out just before you cook them.

See, I was doing that as soon as I dragged the carcasses back behind the barn and before the salt rub.
Well, there is still a week of good hunting to go, I'll try that for the next roast this coming Saturday.

Just like showing Jesus how much you love Him, you have to do it on your knees bent over. There is an order to things.

[Bible Student]

Re: How to Cook Wiccans -- Post Recipes Here

Soaking them in milk for a couple of hours will draw out that gamey smell.
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Personally I like to use ultra hot sauce and lots of garlic and onions. If you can't breathe then you can't smell.

[Zechariah Smyth]

Re: How to Cook Wiccans -- Post Recipes Here

Soaking them in milk for a couple of hours will draw out that gamey smell.
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[Pastor Billy-Reuben]

Re: How to Cook Wiccans -- Post Recipes Here

Absolutely right, I would never cook a witch indoors. They smell worse than snapping turtles.

Pastor Billy-Reuben

[Pastor Ezekiel]

Re: How to Cook Wiccans -- Post Recipes Here

Ugh, I dio not know how you guys can handle the stench! I boil mine in a vat outdoors, far from the main house, out near the bunkhouse where the chickens and nigras sleep.

I find if I give the wiccans a good salt rub and wrap them in burlap for a few days first , it cuts the foul odor some. But I still have to have them cooked outside, over a nice big wood fire. Perhaps I am just old fashioned.

Well I find that the eaters are best if you keep them alive until you can submerge them in vinegar and then leave them to soak for a few days. Then right before you cut up the meat, you need to hang them by their heels and bleed them out.

That treatment makes for tender meat and way less witchstench.

[James Hutchins]

Re: How to Cook Wiccans -- Post Recipes Here

Ugh, I dio not know how you guys can handle the stench! I boil mine in a vat outdoors, far from the main house, out near the bunkhouse where the chickens and nigras sleep.

I find if I give the wiccans a good salt rub and wrap them in burlap for a few days first , it cuts the foul odor some. But I still have to have them cooked outside, over a nice big wood fire. Perhaps I am just old fashioned.

[Zechariah Smyth]

Re: How to Cook Wiccans -- Post Recipes Here

OK, here's a good one for when you have leftover wiccan from ANOTHER recipe, as this calls for pre-cooked witch flesh. It's really easy, and only takes about 1/2 hour altogether.

Ingredients

1/4 stick butter
1 large apple, skinned, cored and finely chopped
1/2 Vidalia onion, skinned and finely chopped
1 clove garlic, minced
2 tbsp. flour
curry powder (to taste)
salt
1-1/2 cups milk
1 cup chicken broth
3 cups cubed wiccan

Directions

1. Melt butter in a large saucepan over medium heat.

2. Add apples, onion and garlic. Stir frequently until the onion is almost clear, then add flour, couple of good shakes of salt, and curry powder (your call, but about 3 tsp.). Stir around for a couple of minutes.

3. Add milk and broth, and heat until thick (10-15 minutes).

4. Add cubed witch, and heat through. Serve over rice (or noodles).

Enjoy!

[Pastor Billy-Reuben]

Re: How to Cook Wiccans -- Post Recipes Here

I got this recipe from Brother James in my church. He made it last year and it was wonderful.

Rosemary Burgundy Wiccan Stew

• 6 pounds witch meat, cut into one inch cubes
• 8 onions, cut into quarters
• 1 pound mushrooms
• 2 cups burgundy wine
• 2 cups beef stock
• 2 five inch sprigs fresh rosemary
• 6 large cloves of garlic, chopped
• Flour
• Oil
• Salt and Pepper
• Heavy salt brine

Soak witch meat in salt brine for 20 minutes. Caramelize the onion in oil, adding garlic when nearly done. Remove from pan. Brown mushrooms, and remove them from pan. Coat the meat in flour, and fry until outside is brown. Combine everything in a dutch oven. Bake for 1 1/2 to 2 hours at 350 degrees. Serve with white or wild rice.

[JennyD]

Re: How to Cook Wiccans -- Post Recipes Here

Vinnie says the best way to get rid of Wiccans who don't happen to be incinerated in a horrible bus accident is to feed them to pigs.

He notes that it is not necessary to kill them first, merely to break their legs.

[Levi Jones]

Re: How to Cook Wiccans -- Post Recipes Here

3 tablespoons vegetable oil
1 pound wiccan sirloin
1/2 pound wiccan butt, cut in 1-inch cubes
1 1/2 cups diced onion
1 tablespoon minced garlic
6 cups chicken or beef broth (the stock from boiled wiccan bones is better and the dogs really appreciate the leftovers)
1 pound potatoes, cut in 1/2 to 3/4-inch cubes
2 to 3 teaspoons salt, to taste
3 cups roasted, peeled, chopped green chile or to taste
2 tablespoons chopped cilantro, to taste

It should come out something like this. Looks delicious doesn't it? Your mileage may vary depending on the quality and aging of the meat.

[Pastor Ezekiel]

Re: How to Cook Wiccans -- Post Recipes Here

Pastor Ezekiel, I love how every post that has a legitimate argument gets deleted by you. And you think you have God on your side? Jesus still loves you, but how could you think that?! He told us not to kill human beings, wiccan or not, as that is God, and God's only responsibility. He created us with free will, and if we chose to be wiccan, it is not another humans place to deliver judgement, it is God's. Though I personally believe that all people will have an oppurtunity to embrace God even after death, and be forgiven.

You are a liar. Apologize to Jesus NOW!

Exodus 22:18
Thou shalt not suffer a witch to live.

[Jake the Papist]

Re: How to Cook Wiccans -- Post Recipes Here

Pastor Ezekiel, I love how every post that has a legitimate argument gets deleted by you. And you think you have God on your side? Jesus still loves you, but how could you think that?! He told us not to kill human beings, wiccan or not, as that is God, and God's only responsibility. He created us with free will, and if we chose to be wiccan, it is not another humans place to deliver judgement, it is God's. Though I personally believe that all people will have an oppurtunity to embrace God even after death, and be forgiven.

[Jake the Papist]

Re: How to Cook Wiccans -- Post Recipes Here

This is one of the biggest abominations to the Lord I have ever heard of! How can you possibly call yourself Christians, if you eat and kill other humans, when the ten commandments forbid killing? How can you take it into your hands to take life, when the responsibility is God's alone? Was it not Jesus who told us to turn the other cheek?

I have half a mind to alert the fbi to your killings, so that this sickness could be stopped!

[DemonsDenied]

Re: How to Cook Wiccans -- Post Recipes Here

I prefer chopping them into bite-sized chunks and boiling them in blue ribbon chicken broth. Reminds me of one of my mothers home-brewed remedies she used to make when me and my siblings were growing up. The joy we'd receive from hunting the wiccan would cheer us all up, then the hot soup would clear up any sort of congestion. Nostalgia

[Rev Moonfloss]

Re: How to Cook Wiccans -- Post Recipes Here

Now y’all know dat the wiccans has no soul for da flavor. So da best way of cookin em is soul food style, put a little soul and lovin back into em for one last time just like mamma did down in Bama when I was a youngin.

Soul Food Wiccan

- Hack the Wiccan into chunks

- Place chunks in buttermilk overnight to sweeten da meat

- In da mornin dredge da meat in floor an egg

- Deep fry da meat in peanut oil until its as yellow as yo teef

- Put on plate and smoother wit gravy

- Serve wit hot sauce