Beefy pot pie

[repented harlot70]

1/4 c. warm water with 2 tbsp corn starch mixed in

2 lbs browned stew meat

1 1/4 c. beef stock

1/4 c. diced red onion

1 garlic clove diced

1 c. cooked diced potato

1/2 c. green beans

1/2 c. frozen corn(tastes fresher)

1 deep dish pie plate

1 pie crust

Preheat oven to 400 degrees

Combine first eight ingredients in a large stock pot and heat over medium for 30 mins. Pour in the stock pot ingredients into pie plate and cover pie crust over them.

Bake in oven for 20-25 min, or until crust is lightly browned.

[BelieverInGod]

Re: Beefy pot pie

Sounds delicious, you know I've never made a beef pot pie before, always fowl.

[repented harlot70]

Re: Beefy pot pie

Do you happen to have a duck pot pie recipe?

I have a chicken and a turkey pot pie recipe, but no duck.

Are ducks even allowed in True Christian homes?

Oh, and what about goose?

I really need to come up with a lamb pot pie recipe, too.



I just love making pies!!

[Nobar King]

Re: Beefy pot pie

I was so inspired by this thread that I went and created the Tasty pie club.
If you like pies as much as I do I encourage you to join and share what you love so much about them!

[BelieverInGod]

Re: Beefy pot pie

Do you happen to have a duck pot pie recipe?

I have a chicken and a turkey pot pie recipe, but no duck.

Are ducks even allowed in True Christian homes?

Oh, and what about goose?

I really need to come up with a lamb pot pie recipe, too.



I just love making pies!!

No never duck or goose, nobody here likes the taste (too greasy). I have a recipe for Game Bird that I've used with pheasant, chicken, and all sorts of grouse.

2 pheasants or equivalent
place in dutch oven fill pot half full of water add...
1 tsp celery seed
1 tsp dried parsley
Simmer until meat comes away from bone easily.
Remove meat in strips and set aside
save stock


4-5 cups cooked game bird (equivalent of aprox 2 pheasants)
butter 6 tbsp
1 large onion
2 cups sliced mushrooms (or combine mushrooms & peas)
6tbsp flour
2 cups reserved stock
1 1/2 cups light cream
1/2 cup white wine
2 tsp Worcestershire sauce
1 tsp salt
3/4 tsp sage
1/2 tsp thyme
1/4 tsp pepper
pastry for single crust pie.

place cooked meat in a 3-quart deep casserole dish
melt butter in saucepan and sauté onion until tender
add mushrooms and sauté lightly
stir in flour
add the reserved stock and light cream
simmer and stir until thickened
add wine and seasonings stir to combine well
pour sauce over game
roll out pastry and place over top
make slits in pastry
bake at 350 for 1 hour or until lightly browned and bubbling inside

serves 6-8


Oh, and of course the gizzards and skin are saved for the dog that put the meal on the table. It seems to work, he's always brought something home

[repented harlot70]

Re: Beefy pot pie

Sounds delicious, though I will need to find a substitution for the mushrooms. My husband doesn't allow them in the house at all.

I will definitely add this one to my pie recipe book.