I'm with Pastor Zeke here - that lot looks ethnic and disgusting, in fact it churns my stomach just looking at it!!
what did your husband do when you served it to him?
Mr. Keeper has been known to have some, how shall we say, peculiar tastes. Sometimes a nice visual plate display will whet his appetites. So what did he do when I served him?
oh he ate it. He ate it right up and asked for more.
When he finally left the kitchen I was completely exhausted.
TODAY's SPECIAL : Let's have some Eggs En Gelee! Hard Cook Eggs encased in Chicken Gelatine & festooned with Piped Liver Pate Stars & Tarragon Leaves & nestled in a Bed of Chopped Chicken Gelatine & Watercress! OOoooooo-LA-LA!
I'm with Pastor Zeke here - that lot looks ethnic and disgusting, in fact it churns my stomach just looking at it!! On top of that its french and we all know that God hates the french God hates the french.
If my wife was to serve that to me I'd throw it at her and send her to the prayer closet for a few hours, what did your husband do when you served it to him?
What are those, French Easter Eggs in Jello? How do you eat something like that? I don't trust ethnic food.
I'm inclined to agree with you Pastor, there is something awful suspicious in that picture. I would say that whoever created it has a bit too much time on their hands – speaking metaphorically. We all know that an idle mind is the devil's workshop, and the so-called "plating" borders on gay or lezbo influence (we all know homers use words like "festive" – yes, Satan is rejoicing).
Jesus rejoices in Godly roast beef served dutifully by a Christian wife.
TODAY's SPECIAL : Let's have some Eggs En Gelee! Hard Cook Eggs encased in Chicken Gelatine & festooned with Piped Liver Pate Stars & Tarragon Leaves & nestled in a Bed of Chopped Chicken Gelatine & Watercress! OOoooooo-LA-LA!
What are those, French Easter Eggs in Jello? How do you eat something like that? I don't trust ethnic food.
TODAY's SPECIAL : Let's have some Eggs En Gelee! Hard Cook Eggs encased in Chicken Gelatine & festooned with Piped Liver Pate Stars & Tarragon Leaves & nestled in a Bed of Chopped Chicken Gelatine & Watercress! OOoooooo-LA-LA!
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