Originally posted by tomdstone
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^^^and an appeal to authority^^^
Both are fallacies. My authority is Jesus Christ.
Matthew 22:37
Jesus said unto him, Thou shalt love the Lord thy God with all thy heart, and with all thy soul, and with all thy mind.
When it comes to assessing secular science, I usually rely on actual peer-reviewed scientific publications and not on hearsay that one can find on Discussion Boards (such as your link). Opinions are not research results. Carefully scrutinized experiments are. They often mention buckwheat (non-gluten) products as bread.

Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads
... While levan-producing acetic acid bacteria are a promising alternative for the development of clean-label gluten-free breads without the need of additives, an appropriate balance between acidification and levan production (amount and structure) must be reached.
... While levan-producing acetic acid bacteria are a promising alternative for the development of clean-label gluten-free breads without the need of additives, an appropriate balance between acidification and levan production (amount and structure) must be reached.
Originally posted by tomdstone
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Yours in Christ,
Elmer







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