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Re: Pizza Restaurants: A Christian Review
Remind me never to order this when I'm in Canada. So much fail. First of all, what a palaver going on and on about how to make "oven chips" as they're called in UK and elsewhere, or sometimes rubbed with flour and sold as "wedges" for twice the price. But [second] having done that, what follows? Pour liquid over them to counteract any crispness they may have attained! Thirdly, the liquid itself. Beef base? 1% beef at best, probably the main ingredient is monosodiumglutamate [transliteration of 味精 what price your soul?] Bouillon? Sounds French ½ papist ½ atheist ½ islamist which adds up to 1½ so a good reason not to eat it right there. Obviously each group wants the whole show for themselves.
4. Metal used in food preparation. "Wood 木 and metal 金属 should not be brought together in the presence of fire 火灾 or at any time when eaten." As you can see, just from the unknown commercial origins of that beef stock, so much heathen, so many concerns, so little need to more than just look at the mess on the plate to not eat it.
4a. Does Canada have the equivalent of English fish & chips rendered soggy with an abundance of vinegar? I cannot understand why anyone would fry something (or crisp it in an oven) then douse it with liquids.
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10. What's wrong with a simple slice of beef with roast or BBQd vegetables, grilled perhaps, in a sandwich, on a plate, weird European cattle breeds not req'd but no, gotta plug this other stuff.
10a. (or lamb)
10b. (or pork)
11. This is not how the west was won.
Thank you for contributing to the thread. Are there any other recipes we need to be aware of? Please feel free to post them; we wouldn't want to accidentally poison ourselves with foreign imports. All the best. Mitza.
Originally posted by Roland
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4. Metal used in food preparation. "Wood 木 and metal 金属 should not be brought together in the presence of fire 火灾 or at any time when eaten." As you can see, just from the unknown commercial origins of that beef stock, so much heathen, so many concerns, so little need to more than just look at the mess on the plate to not eat it.
4a. Does Canada have the equivalent of English fish & chips rendered soggy with an abundance of vinegar? I cannot understand why anyone would fry something (or crisp it in an oven) then douse it with liquids.
:
:
10. What's wrong with a simple slice of beef with roast or BBQd vegetables, grilled perhaps, in a sandwich, on a plate, weird European cattle breeds not req'd but no, gotta plug this other stuff.
10a. (or lamb)
10b. (or pork)
11. This is not how the west was won.
Thank you for contributing to the thread. Are there any other recipes we need to be aware of? Please feel free to post them; we wouldn't want to accidentally poison ourselves with foreign imports. All the best. Mitza.
.gif "Gunsmilie(1)")
, Egypt, Bahrain, Jordan, Kuwait, Morocco, Qatar, Saudi Arabia, United Arab Emirates. The hell? Was Happy Joe a cryptoislamofascist? No Christian should eat there!
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