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It's that time of year again when God's favorite race dusts off the grills in remembrance of Genesis 8 and sends a sweet savour onto high.
While scraping the remains of last summer's burnt offerings off my grill, I thought it would be fun to start talking about the high holy art of barbecuing. Noah may have invented it, but God left it to His favorite people, Americans, to perfect the art. It stands to reason then that we discuss it here.
What is your favorite grill? Your favorite fuel? Which meats to you prefer to sear on it? Do you kill your own animals for the grill or buy the meat?
Myself, I prefer a wood & charcoal burning offset smoker. I prefer red meat that I've personally shot, though I've been known to toss a rack of store bought ribs over the glowing coals.
While scraping the remains of last summer's burnt offerings off my grill, I thought it would be fun to start talking about the high holy art of barbecuing. Noah may have invented it, but God left it to His favorite people, Americans, to perfect the art. It stands to reason then that we discuss it here.
What is your favorite grill? Your favorite fuel? Which meats to you prefer to sear on it? Do you kill your own animals for the grill or buy the meat?
Myself, I prefer a wood & charcoal burning offset smoker. I prefer red meat that I've personally shot, though I've been known to toss a rack of store bought ribs over the glowing coals.
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