Re: I want to be saved but i have so many questions first
Who insulted you? Brother James asks you a few innocuous questions and you get all uppity. Nobody here is racist. We like everybody equally.
I, for example, am super duper friendly and I share my recipes with the forum (I am a former midget and aspiring chef). In your honor, I have cooked up (get it!!) a recipe just for you.
COLLARD GREENS AND CARP
Wash 10 collard green leaves. Using your son's switchblade, cut off long stem at the base of each leaf; carefully shave the remaining thick stem. Chop leaves. In 2-quart saucepan, heat 1 cup water to boiling. Add chopped collard greens. Boil 15 to 18 minutes or until softened; drain. Pat dry with paper towels.
In 4-quart Dutch oven, melt 1/4 cup butter over medium-high heat. Cook collard greens, 2 sliced onions, 1 sliced bell pepper, 2 tablespoons water and 1 teaspoon salt in butter 4 to 6 minutes, stirring occasionally, until onion is crisp-tender.
Get a carp and cut the fish into 3x3/4-inch strips; add to vegetables. Sprinkle with 1/2 teaspoon salt, some paprika and pepper. Cover and simmer 6 to 8 minutes or until fish flakes easily with fork.
Call your children to the table in alphabetical order according to the surname of their respective fathers. Make them read the Bible (I suggest Song of Solomon 1:5-6) in order to qualify for supper.
DEELICIOUS. Hope you enjoy!!
Originally posted by DelilahRose
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I, for example, am super duper friendly and I share my recipes with the forum (I am a former midget and aspiring chef). In your honor, I have cooked up (get it!!) a recipe just for you.
COLLARD GREENS AND CARP
Wash 10 collard green leaves. Using your son's switchblade, cut off long stem at the base of each leaf; carefully shave the remaining thick stem. Chop leaves. In 2-quart saucepan, heat 1 cup water to boiling. Add chopped collard greens. Boil 15 to 18 minutes or until softened; drain. Pat dry with paper towels.
In 4-quart Dutch oven, melt 1/4 cup butter over medium-high heat. Cook collard greens, 2 sliced onions, 1 sliced bell pepper, 2 tablespoons water and 1 teaspoon salt in butter 4 to 6 minutes, stirring occasionally, until onion is crisp-tender.
Get a carp and cut the fish into 3x3/4-inch strips; add to vegetables. Sprinkle with 1/2 teaspoon salt, some paprika and pepper. Cover and simmer 6 to 8 minutes or until fish flakes easily with fork.
Call your children to the table in alphabetical order according to the surname of their respective fathers. Make them read the Bible (I suggest Song of Solomon 1:5-6) in order to qualify for supper.
DEELICIOUS. Hope you enjoy!!
as inspired by Deuteronomy 8:3.

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