Re: I'm back!
. . . . or possibly some matzoh ball soup, why not?
You start with a fresh and perky kosher broth made from the carcass of the offending birds, then you move on to the matzoh balls:
Taking some good crisp matzoh meal, blend it with eggs, salt, soda water and the blood of perky young muslim (if you can't get muslim blood then tequila salt will do) and mix well.
Form into balls. Add vodka. Boil balls in the salted perky chicken stock.
Pray, possibly on a carpet with your head pressed against the architrave (or not who are we to judge?), that Mrs Bowers will judge us nonetheless.
Serve, with poached balls in perky broth. Add vodka. Three to a bowl.
Add vodka. Sit shiva - just for the hell of it.
Hymie.
Originally posted by MrsRobertRoberts
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You start with a fresh and perky kosher broth made from the carcass of the offending birds, then you move on to the matzoh balls:
Taking some good crisp matzoh meal, blend it with eggs, salt, soda water and the blood of perky young muslim (if you can't get muslim blood then tequila salt will do) and mix well.
Form into balls. Add vodka. Boil balls in the salted perky chicken stock.
Pray, possibly on a carpet with your head pressed against the architrave (or not who are we to judge?), that Mrs Bowers will judge us nonetheless.
Serve, with poached balls in perky broth. Add vodka. Three to a bowl.
Add vodka. Sit shiva - just for the hell of it.

Hymie.
Not very haraam now is it?
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