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  • DemonicGoddess
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    even I as a demon am disgusted by your falseness. Judgment has been passed and you will end up in hell with me. I will put you through torture 10 times worse than you will ever put these people through. They are better than you and you deserve to be put through what you have done to them. Haven't you read your own scripture you blind assholes. Do unto others as you want others to do unto you. I will be waiting for you in hell. And you will be put through the most unimaginable pain and suffering. I will put you through all the levels of hell over and over again. I'll be waiting for you believe me I'll be having fun.

    Leave a comment:


  • Pastor Billy-Reuben
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    Originally posted by Unrepentant Tool View Post
    I've heard that Wiccan is an acquired taste. The proper seasoning could take care of this, I'm sure (as well as meat tenderizer). One question: How do you get all that fat off?
    The answer to that question is way back in the original post.

    Originally posted by Pastor Billy-Reuben View Post
    Ezekiel 24:10-12
    10 Heap on wood, kindle the fire, consume the flesh, and spice it well, and let the bones be burned.
    11 Then set it empty upon the coals thereof, that the brass of it may be hot, and may burn, and that the filthiness of it may be molten in it, that the scum of it may be consumed.
    12 She hath wearied herself with lies, and her great scum went not forth out of her: her scum shall be in the fire.
    You burn the fat. It's fuel, exactly like whale blubber. That's how we solve the so-called energy crisis, by off-shore drilling, by drilling in wildlife refuges, and by burning witch blubber.

    Pastor Billy-Reuben

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  • Mr. Seth Cochran
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    I've heard that Wiccan is an acquired taste. The proper seasoning could take care of this, I'm sure (as well as meat tenderizer). One question: How do you get all that fat off?

    Leave a comment:


  • Pastor Billy-Reuben
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    Originally posted by Christian Soldier View Post
    Usually, cooking is a womans work.

    Are there exceptions to that when it comes to cooking a wic-can't?
    Cooking outdoors with fire is more of a man's thing. I've never even heard of a woman who could get that right.

    Now if it were a recipe for roast witch or crock-pot witch or a stir-fried witch, then we'd have something a woman could handle.

    Pastor Billy-Reuben

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  • Nobar King
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    It depends. Are you going to barbeque it? That's usually a man's job. Let the wife prepare the sauces.

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  • Christian Soldier
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    Usually, cooking is a womans work.

    Are there exceptions to that when it comes to cooking a wic-can't?

    Leave a comment:


  • Rev. M. Rodimer
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    Originally posted by SayvedByTheLord View Post
    The main problem with cooking a Wiccan is the fat. It is much like cooking a goose, what do you do with the gallons of rendered fat ?

    YIC,
    Sayved
    Biodiesel, my friend!

    Leave a comment:


  • SayvedByTheLord
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    The main problem with cooking a Wiccan is the fat. It is much like cooking a goose, what do you do with the gallons of rendered fat ?

    YIC,
    Sayved

    Leave a comment:


  • Nobar King
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    Last week I was trying out my new Big Green Egg. Have you heard of it?
    The Original American Designed Ceramic Cooker. Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974. Especially significant is replacement of the clay used in early models with durable space-age ceramics developed specifically for Big Green Egg to make the EGG® virtually indestructible under ordinary cooking conditions.
    It's really fantastic, but you have to be careful when you open the lid because it is REALLY hot.

    This is what I am going to use.

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  • Rev. M. Rodimer
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    Did you mean a Pinot noir, Umpire?

    Leave a comment:


  • Brother Lindh
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    Bah! But none of you have any idea about eating a wiccan.
    Sure, sure, you can cook them a million different ways, but as an example, properly eating one requires the correct wine (preferably a pino moir), the correct fork, knife, etc. Napkin, table, chair, etc.

    Bah!

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  • Rev. M. Rodimer
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    I think I'll leave the cooking of Wiccans to Jesus.

    Rumor has it that He's got a great big barbeque all fired up and ready to roast 'em!

    Leave a comment:


  • Pastor Billy-Reuben
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    Originally posted by Brother Guy View Post
    Many of you may be unable to keep milking wiccans in your backyard woodshed or cellar and are therefore incapable of manufacturing WBM blue Cheese, WBM Brie, WBM Camembert or indeed any WBM dairy products. If you fall into this category ask one of your neighbors who does. They're more common than you might think!
    Milking a witch? How do you keep your hands from getting frostbit?

    Pastor Billy-Reuben

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  • Warrior of God
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    A thought went through my mind as soon as I read the thread title...

    I was also thinking about the hunt...

    Now if any of the teams combatants, I mean hunters , used a flame-thrower they could kill two birds with one stone...

    some of the older models using a rich gasoline mix might leave a flavour that's a little hard to take to.

    Leave a comment:


  • Glendora Christianson
    replied
    Re: How to Cook Wiccans -- Post Recipes Here

    Seared Witches Ears

    40 Witch Ears
    3 cans Pabst Blue Ribbon Beer
    2 cups corn meal
    salt and pepper

    Kill about 20 witches slice off the ears with a sharp knife. Discard remaining witch parts. Remember to save the genitals for your local wildlife division. Soak the witch ears in Pabst Blue Ribbon beer (there's no use wasting good beer on a witch ear). Lay the ears on a paper towel and sprinkle with cornmeal, salt and pepper.

    Place on a very hot grill and sear for 60 seconds on each side. Serve with tartar sauce and cocktail sauce.

    Leave a comment:

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