Re: What is your favorite ketchup?
I just realized the problem with your recipe. You have to drop the tomatoes in boiling water for about twenty seconds and pull the skin off before you cook them.
Originally posted by doreen
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One drops the tomatoes in boiling water for a minute and then into icewater. The skins just slide off. If you leave them on, your ketchup will be a thick, chewy mess! One NEXT removes the seeds and excess water. Pistle's Homestyle Family Catsup in Mason Jars has been a mainstay of American life for hundreds of years. Thomas Jefferson served it at Montecello. Sam Houston had it on eggs. Early western settlers ate it with venison. George Armstrong Custer might still be alive today if he hadn't left his Gatling gun, supply wagon and a case of Pistle's Homestyle Family Catsup in Mason jars back on Choctaw Ridge. THAT's what made the injuns mad!


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