[Shad and Deb Lamb]

Re: Basic Recipes Needed

Esther,

I have boxes and boxes of recipes that I could send you in the mail. I tried to give them to our unmarried daughter but she is too cocky to accept them even though we taught her everything well mostly me (her mother) about how to cook and bake and mix and stir.

She seems more interested in her darn pie than in finding a decent man and I am just heartsick. But you can have these recipes if you want them dear. Maybe you can share them with Elizabeth Johnson, that sweet girl that took us in and fed us like we were royalty out in wicked California. Shadrach wants to move there in that gated community where Mrs. Johnson lives. You know we have a daughter Elizabeth but she can be just as nuts as Naomi sometimes. Well anyway let me know if you want these. Some of them are as old as me but food still tastes the same no matter the age of the recipe hah hah olo.

Your friends,
Shadrach and Deborah Lamb

Begone, satan! The blood of the LAMB OF GOD has defeated you!

[Esther B.]

Re: Basic Recipes Needed

Esther,

I have boxes and boxes of recipes that I could send you in the mail. I tried to give them to our unmarried daughter but she is too cocky to accept them even though we taught her everything well mostly me (her mother) about how to cook and bake and mix and stir.

She seems more interested in her darn pie than in finding a decent man and I am just heartsick. But you can have these recipes if you want them dear. Maybe you can share them with Elizabeth Johnson, that sweet girl that took us in and fed us like we were royalty out in wicked California. Shadrach wants to move there in that gated community where Mrs. Johnson lives. You know we have a daughter Elizabeth but she can be just as nuts as Naomi sometimes. Well anyway let me know if you want these. Some of them are as old as me but food still tastes the same no matter the age of the recipe hah hah olo.

Your friends,
Shadrach and Deborah Lamb

Begone, satan! The blood of the LAMB OF GOD has defeated you!

Thank you for your generous offer, Mrs. Lamb! I'd love to have your recipes. I'd be more than willing to share them with Elizabeth Johnson.

Once again, thank you so much!

[Roland]

Re: Basic Recipes Needed

WARNING!!! User promoting atheism and/or absurdism!!!

Dear Nobar,

It seems I made a slight mistake by posting this picture. I thought it was a minor issue since I was focussing on the recipe of the sauce but now I understand that I offended your culinary tastes. And you are very right by pointing this out.

According to the picture it is not the worst pasta but I feel I have let you and Esther down. The recipe I posted (and myself) omitted the recipe for the pasta, decent pasta. As this is the basis of the dish I will post the recipe and procedure.

[Adam Fag]

Re: Basic Recipes Needed

Here's a good one!

SEAFOOD IN ASPIC
Ingredients:

• 10 white gelatine sheets
• 1 carrot
• 600 g white fish fillet (e.g. monkfish, ling or cod fillet)
• 1 jar (400 ml) fish stock
• 1 egg white (M)
• 1/2 jar (200 ml) lobster stock
• 125 ml dry white wine
• 100 g North Sea shrimp
• 100 g crabmeat (available in the refrigerated section of your supermarket)
• 1-2 tbsp aniseed schnapps
• Salt and pepper
• A few splashes of lemon juice
• A few sprigs of dill

Preparation:

1. Soak gelatine in plenty of cold water.
2. Peel, clean and cut carrot into thin slices. Cook in salt water for approx. 8 minutes. Then strain, rinse with cold water and drain well.
3. Rinse fish fillet and slice into bite-sized pieces. Bring fish stock to a boil and add fish pieces. Simmer for approx. 4-5 minutes on a low heat until tender. Remove fish pieces from stock using a skimmer.
4. To clarify the fish stock, bring fish stock to a boil and mix in egg white, again bringing the stock to a boil. Skim off froth. Add lobster stock and white wine to the fish stock, bring to a boil once and season with salt, pepper, aniseed schnapps and lemon juice. Drain gelatine and dissolve in the hot fish stock.
5. Rinse a 1.5-2 litre fish mould with cold water. Add layers of fish, sliced carrot, shrimp and crabmeat as well as dill sprigs. Pour fish stock into the mould. Refrigerate for 3-4 hours until the liquid has set.
6. Serve with fried potatoes.

Tip: Should you not have a suitable mould, you can also use an approx. 24 cm Savarin or rice ring mould.

[Jim Farmer]

Re: Basic Recipes Needed

Dear Nobar,

It seems I made a slight mistake by posting this picture. I thought it was a minor issue since I was focussing on the recipe of the sauce but now I understand that I offended your culinary tastes. And you are very right by pointing this out.

According to the picture it is not the worst pasta but I feel I have let you and Esther down. The recipe I posted (and myself) omitted the recipe for the pasta, decent pasta. As this is the basis of the dish I will post the recipe and procedure.

The cheese-eating surrender monkeys stole our Freedom Fries and renamed them French Fries. That does not make them French; it does not make them non-American. In the same way, the atheists stole our pasta to make it an atheist symbol. It is still a good food for True Christians(tm). I just wish we hadn't stolen it from those swarthy papists in Italy.

[Roland]

Re: Basic Recipes Needed

The cheese-eating surrender monkeys stole our Freedom Fries and renamed them French Fries. That does not make them French; it does not make them non-American. In the same way, the atheists stole our pasta to make it an atheist symbol. It is still a good food for True Christians™. I just wish we hadn't stolen it from those swarthy papists in Italy.

Hi Jim,

Making fresh pasta is something everyone should do. It is cheap, easy and everyone can do it. The recipe is free for anyone to use it

Pasta can also be great for lunch:

[Mrs. Elizabeth Johnson]

Re: Basic Recipes Needed

Thank you for your generous offer, Mrs. Lamb! I'd love to have your recipes. I'd be more than willing to share them with Elizabeth Johnson.

Once again, thank you so much!

Thank you so much Esther and Mr. and Mrs. Lamb! My husband is looking forward to the new additions!

[Jim Farmer]

Re: Basic Recipes Needed

Hi Jim,

Making fresh pasta is something everyone should do. It is cheap, easy and everyone can do it. The recipe is free for anyone to use it

Pasta can also be great for lunch:

Only gays and women would eat that! All those pretty colours and nothing to get your teeth into. It needs a dark colored sauce. And bacon.

[Roland]

Re: Basic Recipes Needed

Only gays and women would eat that! All those pretty colours and nothing to get your teeth into. It needs a dark colored sauce. And bacon.

Would this be more to your liking?


It is pork belly meat.

[Jim Farmer]

Re: Basic Recipes Needed

It looks far more appetizing for a real man. Provided it's not a slant version of pork belly.

[Esther B.]

Re: Basic Recipes Needed

It looks far more appetizing for a real man. Provided it's not a slant version of pork belly.

I looked at the recipe, Brother Jim, and it appears that you're right.

I was hoping that that recipe would be appropriate, but it's not, as Michel and her mother aren't allowed to cook anything foreign or use foreign recipes in their house or anywhere else.

[Roland]

Re: Basic Recipes Needed

It looks far more appetizing for a real man. Provided it's not a slant version of pork belly.

I looked at the recipe, Brother Jim, and it appears that you're right.

I was hoping that that recipe would be appropriate, but it's not, as Michel and her mother aren't allowed to cook anything foreign or use foreign recipes in their house or anywhere else.

You two seem to be very picky about your food. All the recipes I post are really good eating.

I am getting concerned that you two might not get the nutrition you need, that you won´t be able to enjoy all the foods that are available to the maximum and that you might not reach your full weight potential. I do not mean fat but a bit chubby is healthy. Today I made pasta al funghi with home made pasta, served with steak. It is a real treat.

Similar to this but then with added steak, cut up in slices just before serving:

Edit: And I added a little bit of cream.



Recipe

[Joanna Lytton-Vasey]

Re: Basic Recipes Needed

That pork-tummy dish looks quite appetizing, but what is the weird green stuff on top? It looks foreign to me!

[Roland]

Re: Basic Recipes Needed

That pork-tummy dish looks quite appetizing, but what is the weird green stuff on top? It looks foreign to me!

That is koriander (cilantro). It is easy to grow, just toss some seeds with a bit of sand in a bed in your vegetable garden and you can harvest it in ~two months, maybe more or less depending on the temperature.

[Mrs. Elizabeth Johnson]

Re: Basic Recipes Needed

That pork-tummy dish looks quite appetizing, but what is the weird green stuff on top? It looks foreign to me!

Sister those are mushrooms and evil fungi. Beware, it is a deceiver of meat, and thus a lying plant.