[Mrs. Elizabeth Johnson]

Re: Basic Recipes Needed

Get out of the kitchen, Mister! You are intruding on a ladies' job, and as a man, God designed you to be doing greater things! Let us ladies handle these jobs.

[Witch Hammer]

Re: Basic Recipes Needed

The steak is easy: Pre heat the oven at 55°C (131°F). Sear the steak in a really hot pan for one or two minutes each side with a liberal amount of cleared butter, wrap it in aluminium foil and put it in the oven for 10-15 minutes. Thinner steaks need less time, bigger steaks need more time.

Toss some crushed peppercorns in the pan in which you seared the steak, fry them a bit at low-medium heat and then add some cream or crème fraîche. Reduce the sauce, unwrap the steak and add any remaining moisture from the steak to the sauce. Put some salt on the streak, put some salt in the sauce to bring it up to taste and serve together.

You....cook? Please tell me you don't wash the dishes, too? Woman's work!

[Esther B.]

Re: Basic Recipes Needed

Praise Jesus, she has baked another cherry pie that has been approved by her father!

Dear Esther, I told you in our visitor messages, but I strongly advise you to go with the steak. What type of woman is she if she cannot provide a steak to her man?

How very true, Sister! I will speak to her father about it tonight. From what I've heard, her suitor has been wanting her to make steak for a week or so.

[Mrs. Elizabeth Johnson]

Re: Basic Recipes Needed

I think it's time for an overdue update. Michel has been doing very well and has learned incredibly quickly. So far, she has mastered the art of perfectly boiling eggs and making sandwiches, pickles, bread, and soups. Her pie crust has greatly improved, and she has made 4 or so good cherry pies. On Sister Elizabeth's suggestion, she has given the pies she made yesterday and this morning to her her father to try and he has enjoyed both of them. Please pray for her to make a perfect one tomorrow so we can move on to something else.

Also, I'd like some advice. Should I teach her to cook steak or bake apple pie next? The man she is being courted by enjoys both and she has a history of not doing a good job with either one. Just to be clear, she would be cooking the steak in the oven, as her father doesn't allow her or her mother to use the grill.

Thank you for your prayers!

Dear Esther, I told you in our visitor messages, but I strongly advise you to go with the steak. What type of woman is she if she cannot provide a steak to her man?

[Roland]

Re: Basic Recipes Needed

[...]
Also, I'd like some advice. Should I teach her to cook steak or bake apple pie next? The man she is being courted by enjoys both and she has a history of not doing a good job with either one. Just to be clear, she would be cooking the steak in the oven, as her father doesn't allow her or her mother to use the grill.

Thank you for your prayers!

The steak is easy: Pre heat the oven at 55°C (131°F). Sear the steak in a really hot pan for one or two minutes each side with a liberal amount of cleared butter, wrap it in aluminium foil and put it in the oven for 10-15 minutes. Thinner steaks need less time, bigger steaks need more time.

Toss some crushed peppercorns in the pan in which you seared the steak, fry them a bit at low-medium heat and then add some cream or crème fraîche. Reduce the sauce, unwrap the steak and add any remaining moisture from the steak to the sauce. Put some salt on the streak, put some salt in the sauce to bring it up to taste and serve together.

[Esther B.]

Re: Basic Recipes Needed

I think it's time for an overdue update. Michel has been doing very well and has learned incredibly quickly. So far, she has mastered the art of perfectly boiling eggs and making sandwiches, pickles, bread, and soups. Her pie crust has greatly improved, and she has made 4 or so good cherry pies. On Sister Elizabeth's suggestion, she has given the pies she made yesterday and this morning to her her father to try and he has enjoyed both of them. Please pray for her to make a perfect one tomorrow so we can move on to something else.

Also, I'd like some advice. Should I teach her to cook steak or bake apple pie next? The man she is being courted by enjoys both and she has a history of not doing a good job with either one. Just to be clear, she would be cooking the steak in the oven, as her father doesn't allow her or her mother to use the grill.

Thank you for your prayers!

[Esther B.]

Re: Basic Recipes Needed

4 beetroot remove leaves and boil for an hour or so until tender

When that's done, remove from boiling water then select:

3 salmon fillets sprinkle lightly with salt & pepper, place in hot griddle pan for 5 minutes
Turn the fish over and cook for another 10 or 15 minutes

While that's cooking, peel the beetroot (the skin will just slide off) - place 3 smallest beetroot on a warm plate

Chop some fresh rocket leaves together with fresh walnuts

Remove salmon from heat and serve 2 of the fillets on the plate with 3 beetroot and a good amount of the rocket and walnut
Garnish with a SMALL sprig of dill.

A fresh bread-board completes the dining experience.

Keep what's left warm, in case your husband wants some more. Serve him whatever drink he prefers with the meal.

The remaining salmon, rocket & walnut, beetroot and dill garnish is suitable for a light supper once his other requirements have been met. I've included pictures (just click on the blue hyperlinks to see the picture) so that you'll know what to choose when visiting your wet fish supplier (I always avoid frozen products) and greengrocer. Greengrocers usually sell walnuts already shelled.

Please disregard suggestions from pastafarians who (as I think you can tell from that rather unsettling description of Roland's yearned for afterlife) do not have your spiritual welfare in mind.

I hope this simple (and delicious) recipe is helpful.

Thank you, Sister Mitza!

Michel is back, so I'll probably be popping in and out today. Thankfully, she knows how to boil water and we're currently working on hard-boiled eggs (She tends to overboil them).

I'll let you know how things go.

Thank you, everyone, for the recipes!

[MitzaLizalor]

Re: Basic Recipes Needed

4 beetroot remove leaves and boil for an hour or so until tender

When that's done, remove from boiling water then select:

3 salmon fillets sprinkle lightly with salt & pepper, place in hot griddle pan for 5 minutes
Turn the fish over and cook for another 10 or 15 minutes

While that's cooking, peel the beetroot (the skin will just slide off) - place 3 smallest beetroot on a warm plate

Chop some fresh rocket leaves together with fresh walnuts

Remove salmon from heat and serve 2 of the fillets on the plate with 3 beetroot and a good amount of the rocket and walnut
Garnish with a SMALL sprig of dill.

A fresh bread-board completes the dining experience.

Keep what's left warm, in case your husband wants some more. Serve him whatever drink he prefers with the meal.

The remaining salmon, rocket & walnut, beetroot and dill garnish is suitable for a light supper once his other requirements have been met. I've included pictures (just click on the blue hyperlinks to see the picture) so that you'll know what to choose when visiting your wet fish supplier (I always avoid frozen products) and greengrocer. Greengrocers usually sell walnuts already shelled.

Please disregard suggestions from pastafarians who (as I think you can tell from that rather unsettling description of Roland's yearned for afterlife) do not have your spiritual welfare in mind.

I hope this simple (and delicious) recipe is helpful.

[Alvin Moss]

Re: Basic Recipes Needed

... The chef used a small amount pickled beets in a dish as a garnish, that was the only time I thought beets were an addition to a recipe.

Beets are quite tasty, though the unsaved rarely taste of them. They can be roasted, boiled or cooked in any way you like. The pickled beet, ugly and dyed purple, is Jew food and not fit to eat. Any chef that used it as a garnish should be hung.

[Mrs. Elizabeth Johnson]

Re: Basic Recipes Needed

Please don´t fear for my well-being Mitza, I have an exit strategy: I will be there where the beer volcano, stripper factory and the river of pasta sauce will sustain me for ever.

How dare you be so rude to one of the dear ladies of this site? I'm appalled at your bad manners, flagrant ignorance of our warnings and your ungratefulness. Don't you understand you could burn in Hell? We are only trying to help!

[Roland]

Re: Basic Recipes Needed

It's good to see you moving away from papist influences, probably the source for your pasta fetish, but I don't think I need a recipe for roast (anything). Put it in the oven. Roast it (except spit roasts). I do these at least once a week and they are always very popular with guests.

Perhaps you don´t need a recipe but this thread is for someone learning how to cook. Previous posts I made seemed to indicate an explanation of basic techniques would be more suitable.

Wurzels of any type are delicious boiled and served hot, such as the beetroot which is a sort of wurzel.

At some point in my life I worked at a restaurant. The chef used a small amount pickled beets in a dish as a garnish, that was the only time I thought beets were an addition to a recipe. Beets are not my taste but since other people like them, posting beet recipes seems like a good idea.

[...] Have you considered asking our Pastors for details concerning Salvation? If God has predestined you to be with Him, praising Him forever, you will not be lost.

Nope

Alternatively if Redemption has not been foreordained in your case, together with thousands of millions of others, you will be tortured forever regardless of age or creed.

Please don´t fear for my well-being Mitza, I have an exit strategy: I will be there where the beer volcano, stripper factory and the river of pasta sauce will sustain me for ever.

[MitzaLizalor]

Re: Basic Recipes Needed

Hello Mitza,

I haven´t tried your recipe. It is somewhat similar to a dish called ¨husselpot¨ we have here.


mangel wurzel.

I like to add a bit of parmesan in the final minute. And 25 minutes is too long, 10 to 15 should be good.

It's good to see you moving away from papist influences, probably the source for your pasta fetish, but I don't think I need a recipe for roast (anything). Put it in the oven. Roast it (except spit roasts).

I do these at least once a week and they are always very popular with guests. Wurzels of any type are delicious boiled and served hot, such as the beetroot which is a sort of wurzel.

These are all simple recipes well suited to the new bride. Have you considered asking our Pastors for details concerning Salvation? If God has predestined you to be with Him, praising Him forever, you will not be lost.

John 10:24-31 KJV
Then came the Jews round about him, and said unto him, How long dost thou make us to doubt? If thou be the Christ, tell us plainly. Jesus answered them, I told you, and ye believed not: the works that I do in my Father's name, they bear witness of me. But ye believe not, because ye are not of my sheep, as I said unto you. My sheep hear my voice, and I know them, and they follow me: And I give unto them eternal life; and they shall never perish, neither shall any man pluck them out of my hand. My Father, which gave them me, is greater than all; and no man is able to pluck them out of my Father's hand. I and my Father are one. Then the Jews took up stones again to stone him.

Alternatively if Redemption has not been foreordained in your case, together with thousands of millions of others, you will be tortured forever regardless of age or creed.

[Roland]

Re: Basic Recipes Needed

Pasta is a Romish delicacy. Did you try my recipe? It includes turnip—one of my favourites—but mangel wurzels could be substituted. They are excellent boiled, go well with artichokes and fried cabbage. A superb accompaniment for mutton potage. [...]

Hello Mitza,

I haven´t tried your recipe. It is somewhat similar to a dish called ¨husselpot¨ we have here.

That is basically big chunks of onion, carrot, other leftover vegetables, potato and meat boiled together for 30 minutes. I prefer ¨hutspot¨, slightly fried chopped onions and carrots, boiled for ~20 minutes with potatoes and not to much water. Then drain, add a large piece of butter and mash. Use equal parts of onion, carrot and potato. Should it be to dry you add more butter or a bit of water saved when draining. This uses almost the same ingredients. I like to serve this with my favourite beef stew but that is not a basic recipe I guess.

I have never eaten a mangel wurzel. My mother told me she and her friends would eat them when they were kids, just collecting them from the field and eating them raw. I guess the farmer must have thought they were really poor.

You mention fried cabbage, a member of the brassica family. Have you ever tried roasting them? Especially the broccoli is excellent when roasted:


Recipe

I like to add a bit of parmesan in the final minute. And 25 minutes is too long, 10 to 15 should be good.

[MitzaLizalor]

Re: Basic Recipes Needed

[pasta related gibberish expunged for purity]

Pasta is a Romish delicacy. Did you try my recipe? It includes turnip—one of my favourites—but mangel wurzels could be substituted. They are excellent boiled, go well with artichokes and fried cabbage. A superb accompaniment for mutton potage.

I would like to commend your comments regarding milk. It's for babies. If you would like to try solid food do contact our Pastor Flint who will greet you appropriately and in the meantime, here's an informative tract.




I hope you find that helpful.

[Roland]

Re: Basic Recipes Needed

Par-boiling, caramelizing, Shaoxing wine, sweet soy sauce and anise - chink and gay if you ask me. The title of this thread is "Basic Recipes", like the grilling and searing of meat - something a man would like.

There is nothing wrong with the grilling and searing of meat. I myself am a great fan of grilling and barbecuing. A friend of me has a huge smoker he uses to make pulled pork. I am not sure of the recipe but it tastes great.



Just a minor question though: I watched a history documentary that says Christians should not grill and sear any meat but specifically Catholic meat. And then even burn it. The diet of the Christians consisted of raw turnip. It seemed a bit odd to me but is this correct?