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  • Re: Basic Recipes Needed

    Originally posted by Mary Etheldreda View Post
    That seems like, I don't know... an awful lot of vegetables for a man. Where's the beef?

    I usually serve it as a side for a steak or a roast!


    If he wakes up in the middle of the night, he also enjoys if I make it as a midnight snack for him. I love making good food for my husband

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    • Re: Basic Recipes Needed

      Originally posted by Onmyknees4God View Post
      I usually serve it as a side for a steak or a roast!


      If he wakes up in the middle of the night, he also enjoys if I make it as a midnight snack for him. I love making good food for my husband

      Just remember, a man needs meat. Lots of meat:


      Leviticus 22:11
      But if the Priest buy any soule with his money, he shall eat of it, and he that is borne in his house: they shall eat of his meat.
      Attached Files
      Isaiah 66:15

      For behold, the Lord wil come with fire, and with his charets like a whirlewinde, to render his anger with furie, and his rebuke with flames of fire.

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      • Re: Basic Recipes Needed

        Dear, I can provide a very simple recipe that is properly meaty and also clearly shows we aren't mooslim terrorists -- as if a white, Christian lady would ever be mistaken. It's pretty simple: make a crust, then chop up and fry small slices of venison and beef, mix it with gravy and boiled corn, and then cover it with a pretty lattice of bacon. You could swap the meats as you please, but my husband likes this version best. I noticed in your earlier dish you had a lot of vegetables...I can't find a verse in the Bible where Jesus ate vegetables but we know he ate fish (Luke 24) and meat (Luke 22). Real men don't eat vegetables; they provide no real sustenance and as women, our duty is to provide an inviting home, and sustaining meal for our men while they work for the Lord outside the home.
        "Every wise woman buildeth her house: but the foolish plucketh it down with her hands." Proverbs 14:1

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        • Re: Basic Recipes Needed

          Originally posted by Mrs. Elizabeth Johnson View Post
          You could swap the meats as you please, but my husband likes this version best. I
          I should think you mean "liked," since Mechaman, or whatever his name was, expired after being shot by a black man wearing a dark shirt and green pants wielding an AR-15 just after he ate at a McDonald's, enjoying a Big Mac (no lettuce) and a Coke Zero. From McDonald's he purchased a newspaper at that store across from where your husband was gunned down. He put the newspaper in his car, retrieving his weapon and then aiming the gun, causing your husband's head to almost be severed from his body.

          Or that's what I'm told. My deepest sympathies remain with you, Sister.
          Proverbs 21:31 KJV 1611:
          “The horse is prepared against the day of battell: but safetie is of the Lord.”

          Lord, may I serve my equine brothers and sisters just as I do my fellow man.
          Amen and Amen

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          • Re: Basic Recipes Needed

            I am going to tear this page out of my cook book right now and replace it with a version much more meat filled! Thank you all for showing me where I faltered in this recipe. I can only hope my husband and God Almighty will forgive my foolishness.

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            • Re: Basic Recipes Needed

              Hi Ladies! I'm going to share my recipe for home fries with you! I'm also going to share the recipe for my father's favorite dipping sauce.

              Ingredients

              -1 or 2 potatoes, washed
              -Oil
              -Salt
              -Pepper
              -Seasoned salt (can be substituted with other seasonings)

              Instructions

              1. Cut the potatoes into disks, then cut the disks into strips
              2. Mix the seasonings in a bowl
              3. Put some of the potato pieces into the bowl and mix until they're coated in the seasoning. If they aren't fully coated, add more of the seasoning
              4. Put the rest of the potatoes in the bowl and mix until they're coated. Usually more seasoning is definitely needed
              5. Pour the oil into the frying pan. You'll need to add enough to make sure that the bottom of the pan is more than fully covered
              6. Turn on the stove to medium heat
              7. When the oil starts to heat up, add the potatoes
              8. It will take a while for the potatoes to start browning, so find something to do within view of the stove. I like to use this time to make the dipping sauce
              9. Line a plate with paper towels and put it next to the stove.
              10. Flip the potatoes to keep them from sticking to the pan
              11. When the potatoes start to brown on one side, flip them over with either a spatula or a pair of tongs (I prefer tongs)
              12. Repeat Step 11 as each side of the potato pieces start to brown
              13. Add more oil if needed
              14.When all sides of the potatoes are brown, take them out of the pan and put them on the plate with the paper towels.
              15. When all of the potatoes are done, serve them with whatever dipping sauce you or your family prefers
              16. Enjoy!


              Ingredients for the Sauce

              -Mayonnaise
              -Hot sauce

              Recipe

              1. Put 2-3 spoonfuls of mayonnaise in a bowl
              2. Add hot sauce (the amount is based on your preference
              3. Mix until the mayo is a light shade of orange
              4. If it's not hot enough, repeat Steps 2 and 3
              5. When the sauce is at the right heat level, serve

              This sauce also goes well with many other foods.
              And thou shalt love the LORD thy God with all thine heart, and with all thy soul, and with all thy might.
              Deuteronomy 6.5

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