[Isabella White]

Re: 1 Timothy 5:23 Stew - Waterless

You will need>

1 slow cooker A dutch oven, or the hottest part of your aga

1 case Jackson-Triggs Cabernet Sauvignon ("little" in the verse is relative to the proportion of solids in the recipe.)

1 bushel of Brussel sprouts

Dear Miss Domgaard: In case you have not noticed, is located in the glorious . As such, might I request that you re-write this recipe so that it is geared to appliances and foods?

Dutch oven? I don't think so; you'll not see any wooden shoes around here. Aga? This is not England. Brussel sprouts? Not a chance. And, I had to look up that wine, and I see that it's from less Canada!

Please, Dear, you will have to do better than this if you wish to make a suitable impression upon the servants of the , here at .

[Isabella White]

Re: 1 Timothy 5:23 Stew - Waterless

Sadly Mrs. White, most of our imports here are from Commie lands (considered 'friends of the free world' or some falsehood as such), and we must make do. Your President Trump cut off imports after being turned down Greenland. How sad. What is an American appliance you would recommend? I do not know of any.

Dear Miss Domgaard: Perhaps you've heard of the Maytag man? KitchenAid, for the way it's made? I mean, we do have a loyalty here to our beloved , and we strive to honor the objective of our blessed, tireless, -sent President Trump!

[Isabella White]

Re: 1 Timothy 5:23 Stew - Waterless

I did not know of those devices Mrs. White, but I did a bit of searching, and refined the recipe to American tastes. I hope this bodes better.

1 deep fryer

1 case House Wine Cabernet Sauvignon, 3L
2 cups flour
2 lbs. diced striploin steak grade AAA
1 bushel of chicken McNuggets + a side of fries
28 oz. Ketchup
1 box of salt

The recipe is quite simple.
Dump it all in the deep fryer for 5 minutes, using wine as the cooking agent.

Pull out, and plop on a plate. Voila. Serve with ketchup.

Oh, that's much better, Miss Domgaard. See? It didn't take you long to write it for the tastes of the average and for that, I am grateful to you for doing your best here! With a bit of practice, you might find yourself able to come up with lovely recipes for our glorious 4th of July BBQ parties!

[Joanna Lytton-Vasey]

Re: 1 Timothy 5:23 Stew - Waterless

And, I had to look up that wine, and I see that it's from less Canada!

Canadian wine?

[Joanna Lytton-Vasey]

Re: 1 Timothy 5:23 Stew - Waterless

It truly is disgusting, Mrs. Lytton-Vasey. I agree. I only included it because it's passible as cooking wine by a smidge.

I guess if you want a relish for bear-burgers, or if you're cooking moose stew, then it might work in the sense that it would numb the taste buds.

[Isabella White]

Re: 1 Timothy 5:23 Stew - Waterless

I'm pleased to have earned your approval Mrs. White. I must learn the proper ropes if I hope to please a potential future American husband someday. That may mean, undoing the skills I thought I knew and learning better ones.

Oh, how lovely, dear Miss Domgaard, and I do thank you, once again. Now, I've just noticed one missing ingredient, and it's one that all American cooks have in their pantry, and of which it is necessary to use liberally: corn syrup.

[Isabella White]

Re: 1 Timothy 5:23 Stew - Waterless

Canadian wine?

Oh, my, yes, I know, dear Sister Joanna. I mean, have you ever heard of anything so ridiculous in all of your life? Wine, from that frozen place?! Agatha (my sister) used to live in Toronto, and she says it gets so cold there that the grapes freeze before they have a chance to do the harvesting. So, what do they do? They still try to make wine, but they label it as "Ice Wine" (what else could they call it?), and then they charge a fortune, pretending that it's a rarity!