While I am engaged and my wonderful fiancé is very devout Christian and wonderful cook, as we do not live together I find myself having to prepare many a meal on my own.
One of my personal favorite go-to recipes is a simple meat rub. It is two parts unsweetened cocoa powder with one part salt. This rub is particularly good with chicken or steak.
My oh my - I cannot tell you how many times I have used this rub on my meat. As long as you get a good piece of meat you can rub it and rub it without any fear of overseasoning. The effect of my rubbed meat is that it locks in all the juices while cooking! I would suggest after rubbing the meat, you ought to let the meat rest so you can rub it further.
Of course, I end this wonderful rubbed meal with a fine slice of my fiancé's pie.
Trout, good Christian ladies do not cook with dog or cat. Nor do they eat warm monkey brains. Or eggs that are a hundred years old. Please keep your filthy slant food out of this thread.
Why would I ever cook with that? I'm not anywhere intelligent as a man, but even I know not to cook with such utter rubbish. Breakfast at my house generally contains of several eggs, coffee, and bacon. Lunch is my husband's favorite bacon wrapped burger or fried chicken, and dinner is steak, potatoes, bread, and cherry pie. I mean, why would you want such slant foods when you have lovely American meats?
Not according to this which is more than enough to make any westerner up chuck. You Vietnamese are disgusting in your habits Is it any wonder that God hates you?
A Nip? Does she have a job? I'm short two basement maids.
No Rastafari eat the herbs of the fields and trees and no meat. Backsliders eat fish and say that is OK with Jah but it is not. Genesis 1:29 is where Jah gave the word. Rascals say they are Rastafari but they are not. They grow dreads and smoke the ganja but they do not follow the word of Jah. They are false Rastafari who eat the meat of man or beast.
My favourite food is okra and tomatoes. Many Rastafari eat this every day.
Get some tomatoes and put them in a pot. Mash them up a little and then turn on the stove and cook them but put some okra in them at the same time. The secret is to put in a little salt and pepper. Some people like to eat this tasty dish with boiled or fried squash or it is delicious over rice.
This food will make your naps grow long and kinky for healthy dreads.
My favourite food is okra and tomatoes. Many Rastafari eat this every day.
Get some tomatoes and put them in a pot. Mash them up a little and then turn on the stove and cook them but put some okra in them at the same time. The secret is to put in a little salt and pepper. Some people like to eat this tasty dish with boiled or fried squash or it is delicious over rice.
This food will make your naps grow long and kinky for healthy dreads.
Not according to this which is more than enough to make any westerner up chuck. You Vietnamese are disgusting in your habits Is it any wonder that God hates you?
Honestly, what makes dogs sacred? Just because they're widely domesticated? They're animals, just like every other cow, chicken, and pig. Different cultures aren't bad, especially when it's something as benign as food. Try it.
Not according to this which is more than enough to make any westerner up chuck. You Vietnamese are disgusting in your habits Is it any wonder that God hates you?
Trout, good Christian ladies do not cook with dog or cat. Nor do they eat warm monkey brains. Or eggs that are a hundred years old. Please keep your filthy slant food out of this thread.
I would hope not. It's a good thing spring rolls don't have any of those as ingredients.
Trout, good Christian ladies do not cook with dog or cat. Nor do they eat warm monkey brains. Or eggs that are a hundred years old. Please keep your filthy slant food out of this thread.
That looks delicious, but it doesn't seem appropriate for a Christian woman to make. My father has always been suspicious of custard, so I'm not sure if I'd be allowed to make it.
As I said in my thread about Samuel, he has a sister. Her name is Michel and she's 18 years old and unmarried. She's a lovely blonde-haired, blue-eyed young woman with wide hips and a talent for sewing and yarnwork. Her cleaning abilities are decent, but her cooking skills leave a lot to be desired. She has only recently learned how to use a whisk (disappointing, I know). I was going to teach her how to make pie yesterday, but something came up and she will be unable to visit me for a few days. My goal is to make a list of simple and delicious recipes that I can show her how to make when she returns. I have a few ideas in mind, but I'd appreciate any suggestions or recipes.
Thank you!
I had some of this last night.
Ingredients For the spotted dick
300g/10oz plain flour
10g/2 tsp baking powder
150g/5oz shredded suet
75g/3oz caster sugar
110g/4oz currants
1 lemon, zest only
200ml/7fl oz milk
butter, for greasing For the custard
200ml/7fl oz milk
200ml/7fl oz double cream
6 free-range egg yolks
75g/3oz caster sugar
Preparation method For the spotted dick, place the flour, baking powder, shredded suet, caster sugar, currants and lemon zest into a bowl and mix to combine.
Add the milk and stir to make a soft dough.
Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of folded greaseproof paper.
Tie around the edge with string to secure the paper and place a damp tea towel over the top. Tie once more with string to secure the tea towel.
Place the basin into a large lidded saucepan and fill the pan two-thirds of the way up with water.
Cover with the lid, bring to a boil and simmer for one hour. For the custard, place the milk and cream into a saucepan and bring to a simmer.
Place the egg yolks and sugar into a bowl and whisk together until light and frothy.
Pour the hot milk onto the eggs, a little at a time, and stir well. Pour the mixture back into the pan and cook over a low heat, stirring with a wooden spatula, until just thickened.
To serve, slice a wedge of spotted dick for each person and place onto each of six plates. Pour over the custard and serve at once.
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