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Re: How to Cook Wiccans -- Post Recipes Here
Ah, so you bleed them out just before you cook them.
See, I was doing that as soon as I dragged the carcasses back behind the barn and before the salt rub.
Well, there is still a week of good hunting to go, I'll try that for the next roast this coming Saturday.
Just like showing Jesus how much you love Him
, you have to do it on your knees bent over. There is an order to things.
Originally posted by Pastor Ezekiel
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Well I find that the eaters are best if you keep them alive until you can submerge them in vinegar and then leave them to soak for a few days. Then right before you cut up the meat, you need to hang them by their heels and bleed them out.
That treatment makes for tender meat and way less witchstench.
That treatment makes for tender meat and way less witchstench.
See, I was doing that as soon as I dragged the carcasses back behind the barn and before the salt rub.
Well, there is still a week of good hunting to go, I'll try that for the next roast this coming Saturday.
Just like showing Jesus how much you love Him
, you have to do it on your knees bent over. There is an order to things.
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