[Pastor Billy-Reuben]

Re: How to Cook Wiccans -- Post Recipes Here

I came across a new recipe I plan on trying this year.

• 1 large witch, skinned and gutted
• 5 cups butter
• 20 onions, sliced
• 2 cups white vinegar
• 1 tablespoon dried thyme
• salt and pepper to taste
• 10 pounds pitted prunes
• 1/4 cup all-purpose flour
• 10 cups cold water

1. Light a wood fire under a large cauldron.
2. Clean witch, making sure that all shot is removed. Burn away with a candle any body hair that clings. Rinse the meat though several changes of water and pat dry. Cut witch into serving pieces.
3. Melt the butter in the cauldron. Add witch meat and fry until browned on all sides, but do not cook through. Remove the witch meat and set aside. Add onions to the butter in the cauldron; cook and stir until tender and browned. Add the witch meat back to the cauldron. Fill with enough water to almost cover the meat. Mix in the vinegar and season with thyme, salt and pepper. Bring cauldron to a boil and cover.
4. Boil for 1 hour. Add the prunes. Boil for another 45 minutes.
5. Mix the flour and cold water together in a large pot. Use a slotted spoon to remove the meat and prunes to a large container. Stir the the flour and water into the cauldron and simmer, stirring constantly, until the gravy is thick enough to coat a metal spoon. Serve meat with a lot of gravy.

Pastor Billy-Reuben

[Glendora Christianson]

Re: How to Cook Wiccans -- Post Recipes Here

Seared Witches Ears

40 Witch Ears
3 cans Pabst Blue Ribbon Beer
2 cups corn meal
salt and pepper

Kill about 20 witches slice off the ears with a sharp knife. Discard remaining witch parts. Remember to save the genitals for your local wildlife division. Soak the witch ears in Pabst Blue Ribbon beer (there's no use wasting good beer on a witch ear). Lay the ears on a paper towel and sprinkle with cornmeal, salt and pepper.

Place on a very hot grill and sear for 60 seconds on each side. Serve with tartar sauce and cocktail sauce.

[Warrior of God]

Re: How to Cook Wiccans -- Post Recipes Here

A thought went through my mind as soon as I read the thread title...

I was also thinking about the hunt...

Now if any of the teams combatants, I mean hunters , used a flame-thrower they could kill two birds with one stone...

some of the older models using a rich gasoline mix might leave a flavour that's a little hard to take to.

[Pastor Billy-Reuben]

Re: How to Cook Wiccans -- Post Recipes Here

Many of you may be unable to keep milking wiccans in your backyard woodshed or cellar and are therefore incapable of manufacturing WBM blue Cheese, WBM Brie, WBM Camembert or indeed any WBM dairy products. If you fall into this category ask one of your neighbors who does. They're more common than you might think!

Milking a witch? How do you keep your hands from getting frostbit?

Pastor Billy-Reuben

[Rev. M. Rodimer]

Re: How to Cook Wiccans -- Post Recipes Here

I think I'll leave the cooking of Wiccans to Jesus.

Rumor has it that He's got a great big barbeque all fired up and ready to roast 'em!

[Brother Lindh]

Re: How to Cook Wiccans -- Post Recipes Here

Bah! But none of you have any idea about eating a wiccan.
Sure, sure, you can cook them a million different ways, but as an example, properly eating one requires the correct wine (preferably a pino moir), the correct fork, knife, etc. Napkin, table, chair, etc.

Bah!

[Rev. M. Rodimer]

Re: How to Cook Wiccans -- Post Recipes Here

Did you mean a Pinot noir, Umpire?

[Nobar King]

Re: How to Cook Wiccans -- Post Recipes Here

Last week I was trying out my new Big Green Egg. Have you heard of it?

The Original American Designed Ceramic Cooker. Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974. Especially significant is replacement of the clay used in early models with durable space-age ceramics developed specifically for Big Green Egg to make the EGG® virtually indestructible under ordinary cooking conditions.

It's really fantastic, but you have to be careful when you open the lid because it is REALLY hot.

This is what I am going to use.

[SayvedByTheLord]

Re: How to Cook Wiccans -- Post Recipes Here

The main problem with cooking a Wiccan is the fat. It is much like cooking a goose, what do you do with the gallons of rendered fat ?

YIC,
Sayved

[Rev. M. Rodimer]

Re: How to Cook Wiccans -- Post Recipes Here

The main problem with cooking a Wiccan is the fat. It is much like cooking a goose, what do you do with the gallons of rendered fat ?

YIC,
Sayved

Biodiesel, my friend!

[Christian Soldier]

Re: How to Cook Wiccans -- Post Recipes Here

Usually, cooking is a womans work.

Are there exceptions to that when it comes to cooking a wic-can't?

[Nobar King]

Re: How to Cook Wiccans -- Post Recipes Here

It depends. Are you going to barbeque it? That's usually a man's job. Let the wife prepare the sauces.

[Pastor Billy-Reuben]

Re: How to Cook Wiccans -- Post Recipes Here

Usually, cooking is a womans work.

Are there exceptions to that when it comes to cooking a wic-can't?

Cooking outdoors with fire is more of a man's thing. I've never even heard of a woman who could get that right.

Now if it were a recipe for roast witch or crock-pot witch or a stir-fried witch, then we'd have something a woman could handle.

Pastor Billy-Reuben

[Mr. Seth Cochran]

Re: How to Cook Wiccans -- Post Recipes Here

I've heard that Wiccan is an acquired taste. The proper seasoning could take care of this, I'm sure (as well as meat tenderizer). One question: How do you get all that fat off?

[Pastor Billy-Reuben]

Re: How to Cook Wiccans -- Post Recipes Here

I've heard that Wiccan is an acquired taste. The proper seasoning could take care of this, I'm sure (as well as meat tenderizer). One question: How do you get all that fat off?

The answer to that question is way back in the original post.

Ezekiel 24:10-12
10 Heap on wood, kindle the fire, consume the flesh, and spice it well, and let the bones be burned.
11 Then set it empty upon the coals thereof, that the brass of it may be hot, and may burn, and that the filthiness of it may be molten in it, that the scum of it may be consumed.
12 She hath wearied herself with lies, and her great scum went not forth out of her: her scum shall be in the fire.

You burn the fat. It's fuel, exactly like whale blubber. That's how we solve the so-called energy crisis, by off-shore drilling, by drilling in wildlife refuges, and by burning witch blubber.

Pastor Billy-Reuben